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pro vyhledávání: '"F.G Acién Femández"'
Autor:
F.G Acién Femández, J.A. Sánchez Pérez, J. L. Guil Guerrero, M.D. Gil García, M.M. Rebolloso Fuentes
Publikováno v:
Food Science and Technology International. 6:129-135
Nutritional composition of biomass of several stationary phases of the red microalga Porphyridium cruentum cultured in an external tubular photobioreactor is analyzed. The proximate composition (moisture, ash, protein, available carbohydrates, fiber,
Autor:
Fuentes, M.M. Rebolloso, Femández, F.G Acién, Pérez, J.A. Sánchez, García, M.D. Gil, Guerrero, J.L.Guil
Publikováno v:
Food Science & Technology International; Apr2000, Vol. 6 Issue 2, p129-135, 7p