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of 298
pro vyhledávání: '"F.D Gunstone"'
Autor:
F.D. Gunstone
This book has a pedigree. It has developed from earlier publications by the author and from his experience over 50 years in reading, writing, thinking, and working with lipids and fatty acids. The earlier publications are: (i) An Introduction to the
Publikováno v:
The Lipid Handbook with CD-ROM ISBN: 9780429124730
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fd0e0e4a82ddda2a0de112447934296
https://doi.org/10.1201/9781420009675-13
https://doi.org/10.1201/9781420009675-13
Publikováno v:
The Lipid Handbook with CD-ROM ISBN: 9780429124730
The first chapter in this book was concerned with the wide range of fatty acids that occur naturally and with the various natural lipids of which the acids are major constituents. This chapter is devoted to information about the natural occurrence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::407a00e164fd9fd4fb890df46aacc4fe
https://doi.org/10.1201/9781420009675-6
https://doi.org/10.1201/9781420009675-6
Publikováno v:
Journal of Food Science. 56:571-573
The effect of sodium chloride and copper sulfate on the peroxidation of pork phospholipid liposomes was investigated at various temperatures. At 4°C copper(II) was highly pro-oxidant but its activity was reduced by addition of sodium chloride. The p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b07c892db2e86f737a5ae50a9650ba7
https://doi.org/10.1111/j.1365-2621.1991.tb05327.x
https://doi.org/10.1111/j.1365-2621.1991.tb05327.x
Autor:
V. K. S. Shukla, F.D. Gunstone
Publisher Summary Nuclear magnetic resonance spectroscopy (NMR) is now a standard analytical technique that has been applied in a number of ways to the study of lipids. This chapter describes the use of low-resolution 1H NMR and of high-resolution 13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f40f89a955f09a58d0d239a8420d568d
https://doi.org/10.1016/s0066-4103(08)60150-7
https://doi.org/10.1016/s0066-4103(08)60150-7
Autor:
F.D. Gunstone
Publikováno v:
Trends in Food Science & Technology. 7:379-380
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38b338f546b9e9043dc74c18643440d4
https://doi.org/10.1016/s0924-2244(96)89447-7
https://doi.org/10.1016/s0924-2244(96)89447-7
Publikováno v:
Journal of Colloid and Interface Science. 80:466-473
The properties of monolayers spread at the air-water interface were measured for saturated, unsaturated, and hydroxy fatty acids, differing in the type and degree of unsaturation, geometric isomerism, and position of unsaturated and hydroxy groups. S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec066a28ed59dbd2a6b8ec593227ac8a
https://doi.org/10.1016/0021-9797(81)90206-x
https://doi.org/10.1016/0021-9797(81)90206-x
Publikováno v:
Clinica Chimica Acta. 182:289-293
In 1987 it was claimed using high performance liquid chromatography (HPLC) that the molar ratio of octadeca-9, 11-dienoic acid to its parent linoleic acid (18:2 (9, 12)) was raised in malignant and premalignant conditions of the cervix. In this study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f96d4e9fa92633707bbb490f199c5f9f
https://doi.org/10.1016/0009-8981(89)90106-x
https://doi.org/10.1016/0009-8981(89)90106-x