Zobrazeno 1 - 10
of 21
pro vyhledávání: '"F.C. Jager"'
Autor:
A. Charbonnier, L. Carré, F. Faudemay, J. Rossi, F.C. Jager, Riitta Tainio, J Tremolieres, P. Koivistoinen, I. Gontzea, Geta Bucsa, A. Ahlström, Alice Rujinski, G. Griffaton, B. Koechli, C. Sautier, Martin du Pan, M. Lahellec, A. Moiola, J. Perrin, R. Lowy, M. Apfelbaum
Publikováno v:
Annals of Nutrition and Metabolism. 11:I-IV
Autor:
F.C. Jager
Publikováno v:
Annals of Nutrition and Metabolism. 11:270-279
Publikováno v:
Annals of Nutrition and Metabolism. 12:358-370
The influence of vitamin E deficiency on the ultrastructure of intestinal epithelial cells and their membranes in particular was studied in groups of ducklings receiving vitamin E deficient and control diets. Electron micrographs and various paramete
Autor:
F.C. Jager
Publikováno v:
Annals of Nutrition and Metabolism. 10:215-223
Autor:
F.C. Jager
Publikováno v:
Annals of Nutrition and Metabolism. 14:1-7
In order to investigate whether and to what extent the spontaneous in vitro haemolysis test is an indicator of vitamin E nutriture, six groups of 8 male rats were kept for 22 months on diets containing 0.5, 1.5, 2.5, 4.5, 8.5 or 16.5 mg D-α-tocopher
Autor:
J. Vos, F.C. Jager, G. Donoso, P.A. Akinyanju, I. Molenaar, G. Samuelson, M. Sadr, M. Khakpour, F.A. Hommes, K. Naficy, R. U. Qureshi, John Yudkin
Publikováno v:
Annals of Nutrition and Metabolism. 12:I-IV
Autor:
F.C. Jager
Publikováno v:
Nutrition and metabolism. 14(4)
The effect of dietary linoleic acid and selenium on vitamin E requirement has been investigated. Groups of newly hatched, male Peking ducklings were kept for 4 weeks on diets containing increasing amounts of vitamin E (D α-tocopherol acetate). The d
Autor:
U.M.T. Houtsmuller, F.C. Jager
Publikováno v:
Nutrition and metabolism. 12(1)
In order to investigate the effect of an increasing linoleic acid content of the diet on vitamin E requirement, young male rats were divided into 4 groups receiving respectively 0.27, 0.98, 3.57 and 12.98% linoleic acid (from mixtures of coconut oil
Autor:
F.C. Jager
Publikováno v:
The Lancet. 294:380
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