Zobrazeno 1 - 10
of 131
pro vyhledávání: '"F.B. Shorland"'
Publikováno v:
Archives of Biochemistry and Biophysics. 68:314-318
1. 1. The addition of linoleic acid or beef-fat to a “fat-free” diet raised the total cholesterol content of rat tissues. 2. 2. Whereas with linoleic acid both ester and free-cholesterol content of the tissues were increased, with beef fat the ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4053be8a7a665fd42d779334526cc028
https://doi.org/10.1016/0003-9861(57)90363-6
https://doi.org/10.1016/0003-9861(57)90363-6
Autor:
F.B. Shorland
Publikováno v:
Progress in the Chemistry of Fats and other Lipids. 3:275-325
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95f3e29bb8ca0934fc2520221fed54e9
https://doi.org/10.1016/0079-6832(55)90010-0
https://doi.org/10.1016/0079-6832(55)90010-0
Publikováno v:
Journal of Dairy Science. 51:356-361
To elucidate further the origin of milk fatty acids, the patterns of their specific activities following a single intravenous injcetion of 1-14C-CH 3 COONa were compared with those resulting from continuous infusion over a period of up to 30 hours. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22ea7a23575c01127cde1073ca96c817
https://doi.org/10.3168/jds.s0022-0302(68)86990-5
https://doi.org/10.3168/jds.s0022-0302(68)86990-5
Publikováno v:
Journal of Chromatography A. 2:547-551
Using gas-liquid chromatography with silicone grease, Apiezon M and polydiethylene glycol succinate as the stationary phases, the retention volumes of methyl esters of fatty acids have been determined at 200° and at 220°. The acids studied included
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e0124c9531b1e0d4f9e68b0c591b202
https://doi.org/10.1016/s0021-9673(01)86340-8
https://doi.org/10.1016/s0021-9673(01)86340-8
Publikováno v:
Journal of Chromatography A. 23:61-66
Using Celite as a solid support it was found that the recovery of methyl esters of polyunsaturated acids during gas chromatographic analysis decreased with increasing unsaturation. Greatest losses were sustained with DEGA as the liquid phase. Limited
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ae8f66b7fe7e907a41dc3f0bd0f9b9f
https://doi.org/10.1016/s0021-9673(01)98656-x
https://doi.org/10.1016/s0021-9673(01)98656-x
Publikováno v:
New Zealand Journal of Agricultural Research. 8:853-858
From the main samples of third-instar larvae of the Scarabaeid Costelytra zealandica (White), collected for the investigation of seasonal variations in susceptibility to DDT, sub-samples were taken to explore the possible relationship between fat con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3efbc6f21d5d42a07c68c2b72f7b3b9
https://doi.org/10.1080/00288233.1965.10423719
https://doi.org/10.1080/00288233.1965.10423719
Publisher Summary This chapter discusses “warmed–over” flavor (WOF) in meat, poultry, and fish. In the first section, the classification and significance of lipids is described. It explains the structure of lipids and the composition of animal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a314618c1fa8faad4ea6e5c78d071752
https://doi.org/10.1016/s0065-2628(08)60326-2
https://doi.org/10.1016/s0065-2628(08)60326-2
Publikováno v:
Biochimica et biophysica acta. 116(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e89d6c274018c3d9719d2ac94345f46b
https://pubmed.ncbi.nlm.nih.gov/5942456
https://pubmed.ncbi.nlm.nih.gov/5942456
Publikováno v:
The Biochemical journal. 91(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba04a618fb20d61248fd13db6ce326c7
https://pubmed.ncbi.nlm.nih.gov/5838383
https://pubmed.ncbi.nlm.nih.gov/5838383