Zobrazeno 1 - 10
of 49
pro vyhledávání: '"F.A. Perrechil"'
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100024- (2022)
Chia seed mucilage is an ingredient with high potential as a natural thickener for food, cosmetic, and pharmaceutical applications. In this work, a chia mucilage enriched in the insoluble fraction was cold extracted using different stirring times and
Externí odkaz:
https://doaj.org/article/8b26d70c2545490e826ce925b52c8a9e
Publikováno v:
Food and Bioprocess Technology. 13:661-669
β-Carotene was encapsulated in microbeads formed by ionotropic gelation of multilayered emulsions containing sodium caseinate (Na-CAS) and κ-carrageenan at pH 7 and 3.5. The influence of κ-carrageenan concentration on the morphology of microbeads
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74bce79fd8c7a8710403b4f7ee09a2a2
https://doi.org/10.1007/s11947-020-02426-9
https://doi.org/10.1007/s11947-020-02426-9
Autor:
Juliana de Lima Lopes, F.A. Perrechil, Mônica Taminato, João Aléssio Juliano Perfeito, Wanderson Eduardo Coelho, Maria Cristina Gabrieloni, Maria Valdenice Lopes dos Santos, Mariana Agostini de Moraes, Mavilde da Luz Gonçalves Pedreira
Publikováno v:
American Journal of Infection Control
Background COVID-19 is caused by the SARS-CoV-2 virus, an emerging respiratory pathogen. The work environment represents a high-risk factor for health professionals. Given the scarcity of protective personal equipment due to global demand, decontamin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb1ba59fbe6ece6ffbb9f1f4b8074e96
http://europepmc.org/articles/PMC8254646
http://europepmc.org/articles/PMC8254646
Akademický článek
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Publikováno v:
Journal of Applied Polymer Science. 138:51335
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30f115c404e4f80a3b5041a419460f24
https://doi.org/10.1002/app.51335
https://doi.org/10.1002/app.51335
Autor:
F.A. Perrechil, Mariana Agostini de Moraes, Murilo Santos Pacheco, Yasmin Broso Abranches, Juliane Viganó, Bruno Thorihara Tomoda
Publikováno v:
Polymers, Vol 13, Iss 798, p 798 (2021)
Polymers
Volume 13
Issue 5
Polymers
Volume 13
Issue 5
Silk fibroin (SF) is a promising and versatile biodegradable protein for biomedical applications. This study aimed to develop a prolonged release device by incorporating SF microparticles containing dyes into SF hydrogels. The influence of dyes on in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49567d90d360f8206900c0f6ff99ec02
https://doi.org/10.3390/polym13050798
https://doi.org/10.3390/polym13050798
Autor:
Richardt G. Landgraf, F.A. Perrechil, Gislaine Ricci Leonardi, Carina M. Guimarães, Stig E. Friberg, Silas Arandas Monteiro e Silva
Publikováno v:
Journal of Surfactants and Detergents. 19:1009-1014
The destabilization process was investigated for a Janus emulsion of silicone and Bixa Orellana oils stabilized by polyoxyethylene sorbitan monooleate (Tw 80) and carboxymethyl cellulose. The emulsion stabilized with Tw 80 showed significant and fast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b7ca551553b6bdd8b39f19aaf170319
https://doi.org/10.1007/s11743-016-1847-2
https://doi.org/10.1007/s11743-016-1847-2
Autor:
F.A. Perrechil, Gislaine Ricci Leonardi, Carina M. Guimarães, Stig E. Friberg, Marina Martines Silva
Publikováno v:
Journal of Dispersion Science and Technology. 37:1718-1723
Janus emulsions of the oil from the Bixa orellana (BO) nut, silicone oil (SO), and an aqueous solution of Tween 80 were prepared by intense mixing and optical microscopy images were obtained of the drops. The results showed the expected disordered em
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::767abff4539f86f1e32d2af8367711dc
https://doi.org/10.1080/01932691.2016.1138230
https://doi.org/10.1080/01932691.2016.1138230
Publikováno v:
Repositório Institucional da UNIFESP
Universidade Federal de São Paulo (UNIFESP)
instacron:UNIFESP
Universidade Federal de São Paulo (UNIFESP)
instacron:UNIFESP
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) This work aimed to study the incorporatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8279b6717bcb5cc3e3dfd42b1ddbccf
https://doi.org/10.1016/j.jfoodeng.2015.07.041
https://doi.org/10.1016/j.jfoodeng.2015.07.041
Publikováno v:
Food Research International. 75:244-251
The aim of this work was to evaluate the influence of laccase and ferulic acid on the characteristics of oil-in-water emulsions stabilized by sodium caseinate at different pH (3, 5 and 7). Emulsions were prepared by high pressure homogenization of so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::732e3905b32f4b5fe13ee6e56f67970a
https://doi.org/10.1016/j.foodres.2015.06.010
https://doi.org/10.1016/j.foodres.2015.06.010