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Akademický článek

Multi-event assessment of typhoon-triggered landslide susceptibility in the Philippines

Autor: J. N. Jones, G. L. Bennett, C. Abancó, M. A. M. Matera, F. J. Tan

Publikováno v: Natural Hazards and Earth System Sciences, Vol 23, Pp 1095-1115 (2023)

There is a clear need to improve and update landslide susceptibility models across the Philippines. This is challenging, as landslides in this region are frequently triggered by temporally and spatially disparate typhoon events, and it remains unclea

Externí odkaz: https://doaj.org/article/b1257e6f5b204b03b2b3d1c5a6c84742

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Akademický článek

The role of geomorphology, rainfall and soil moisture in the occurrence of landslides triggered by 2018 Typhoon Mangkhut in the Philippines

Autor: C. Abancó, G. L. Bennett, A. J. Matthews, M. A. M. Matera, F. J. Tan

Publikováno v: Natural Hazards and Earth System Sciences, Vol 21, Pp 1531-1550 (2021)

In 2018 Typhoon Mangkhut (locally known as Typhoon Ompong) triggered thousands of landslides in the Itogon region of the Philippines. A landslide inventory of the affected region is compiled for the first time, comprising 1101 landslides over a 570 k

Externí odkaz: https://doaj.org/article/89aff2f719ef4be0a4895f30803a3f9c

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Determination of River Water Level Triggering Flood in Manghinao River in Bauan, Batangas, Philippines

Autor: C E F Monjardin, K M Transfiguracion, J P J Mangunay, K M Paguia, F A A Uy, F J Tan

Publikováno v: Journal of Mechanical Engineering. 18:181-192

Flooding is one of the problems experienced by many countries no matter what their economic status is. Even rich and developed countries experience it too. Flooding is mainly caused by natural events such as typhoons and monsoon rains even anthropoge

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b753f5d6feaf901c2df03d5de54a2b15
https://doi.org/10.24191/jmeche.v18i3.15425

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Influence of Cold Chain Integrity during Postwashing Processing and Storage on Chicken Egg Quality

Autor: W Rungruengpet, U Simsiri, C Kaewkot, F.-J. Tan, YM Sun, A Wanangkarn, K Świąder

Publikováno v: Brazilian Journal of Poultry Science, Volume: 23, Issue: 4, Article number: eRBCA-2021-1458, Published: 01 NOV 2021
Brazilian Journal of Poultry Science, Vol 23, Iss 4 (2021)
Brazilian Journal of Poultry Science v.23 n.4 2021
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

This study investigated the influence of cold chain integrity during postwashing processing and storage on chicken egg quality. Postwashed eggs from a commercial washing plant were assigned to eight groups that simulated the conditions of postwashing

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66640fc943d1531d8d3a39fe8999ccab
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2021000400305&lng=en&tlng=en

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Application of principal component analysis with instrumental analysis and sensory evaluation for assessment of chicken breast meat juiciness

Autor: H.-C. Yu, C.-F. Chen, W. Chumngoen, F.-J. Tan, H.-D. I. Wu, C. Kaewkot, K. Świąder, D.-C. Li

Publikováno v: British poultry science. 63(2)

1. The objectives of this study were to use principal component analysis (PCA) to analyse the variability of the three instrumental and 14 descriptive sensory properties of chicken breast meat. The meat was cooked until the internal temperature reach

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3682633d12c68d6eaaba4904dc6fa367
https://pubmed.ncbi.nlm.nih.gov/34287092

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Akademický článek

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Dam break scenario in steep terrain watershed-the case of Ambuklao Dam in Benguet Province, Luzon Island, Philippines

Autor: G. P. S. Baluyot, J. A. A. Balcera, F. J. Tan, C. J. M. Villegas

Publikováno v: AIP Conference Proceedings.

Dam is located at Benguet province, an earthen core embankment dam, encloses a reservoir of normal depth 740 meter above sea level. Ambuklao Dam is in a steep slope area considered as major potential threat to the safety of those living in the lower

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3db755da30b56713fa922ad52a689554
https://doi.org/10.1063/1.5080864

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Akademický článek

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Akademický článek

EFFECT OF RIPENING TEMPERATURE ON QUALITY CHARACTERISTICS OF CHINESE-STYLE SAUSAGES.

Autor: F. J. Tan¹ tanfj@mail.npust.edu.tw, K. C. Hsu², Ockerman, H. W.³

Publikováno v: Journal of Muscle Foods. Oct2006, Vol. 17 Issue 4, p367-374. 8p. 4 Charts.

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Influences of end-point heating temperature on the quality attributes of chicken meat

Autor: Wanwisa Chumngoen, C.-F. Chen, F.-J. Tan, H Y Chen

Publikováno v: British poultry science. 57(6)

This study aimed to evaluate the changes in physicochemical, textural and sensory characteristics of broiler (BR) and Taiwan native chicken (TNC) pectoralis muscle heated at temperatures of 50-95°C. With increasing temperature, cooking loss, collage

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed44b23b10d139c5e184c41b1e281ea0
https://pubmed.ncbi.nlm.nih.gov/27744716

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