Zobrazeno 1 - 10
of 36
pro vyhledávání: '"F. vesca"'
Autor:
Marc Labadie, Guillaume Vallin, Aline Potier, Aurélie Petit, Ludwig Ring, Thomas Hoffmann, Amèlia Gaston, Juan Munoz-Blanco, José L. Caballero, Wilfried Schwab, Christophe Rothan, Béatrice Denoyes
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Fruit colour is central to the sensorial and nutritional quality of strawberry fruit and is therefore a major target in breeding programmes of the octoploid cultivated strawberry (Fragaria × ananassa). The red colour of the fruit is caused by the ac
Externí odkaz:
https://doaj.org/article/bcd8b61486fe4dca8673b0310ab041bf
Autor:
Aleksandra Ziemlewska, Zofia Nizioł-Łukaszewska, Martyna Zagórska-Dziok, Magdalena Wójciak, Dariusz Szczepanek, Ireneusz Sowa
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 23, p 14675 (2022)
Kombucha is a health-promoting beverage that is produced by fermenting sweetened tea using symbiotic cultures of bacteria belonging to the genus Acetobacter, Gluconobacter, and yeast of the genus Saccharomyces. This study compared the cosmetic and de
Externí odkaz:
https://doaj.org/article/d37137f65b534ab3ba6c6ff721a0236d
Akademický článek
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Publikováno v:
Biologia Plantarum, Vol 58, Iss 4, Pp 641-648 (2014)
In this study, we cloned flowering-related genes FLOWERING LOCUS T (FT) and TERMINAL FLOWER1 (TFL1) from domesticated octaploid strawberries (Fragaria × ananassa) and analyzed their expression patterns in cultivars Tochiotome and Akihime. The floral
Externí odkaz:
https://doaj.org/article/b1f5d212705c46e7949ef965f32e652b
Autor:
Pérez-Martín, José E, Hytönen, Timo, Sánchez-Sevilla, José F, Bonte, Dries, Stenberg, Johan, Osorio-Algar, Sonia, Posé, David
Publikováno v:
RIUMA. Repositorio Institucional de la Universidad de Málaga
instname
instname
Climate factors such as temperature and precipitation vary significantly over continental scales, strongly structuring biomes along latitudinal gradients, and resulting in species differently adapted either genetically or plastically to cope with the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::45d324c69aaa703103b5d524688c6a13
https://hdl.handle.net/10630/25174
https://hdl.handle.net/10630/25174
Autor:
Marc Labadie, Guillaume Vallin, Aline Potier, Aurélie Petit, Ludwig Ring, Thomas Hoffmann, Amèlia Gaston, Juan Munoz-Blanco, José L. Caballero, Wilfried Schwab, Christophe Rothan, Béatrice Denoyes
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, 2022, 13, pp.869655. ⟨10.3389/fpls.2022.869655⟩
Frontiers in Plant Science, 2022, 13, pp.869655. ⟨10.3389/fpls.2022.869655⟩
Fruit colour is central to the sensorial and nutritional quality of strawberry fruit and is therefore a major target in breeding programmes of the octoploid cultivated strawberry (Fragaria × ananassa). The red colour of the fruit is caused by the ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e250b8878fc4c3efe4f1c3f2bf3c2ba6
https://mediatum.ub.tum.de/1654573
https://mediatum.ub.tum.de/1654573
Das Haupt-Erdbeerallergen von Fra a 1.01E-1.08 und auch die hypoallergenen Erdbeersorten wurden mittels eines Basophilen Aktivierungstests untersucht. Die Isoform Fra a 1.02 wurde als das Haupt-Erdbeerallergen und der weiß-fruchtige Genotyp F. vesca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______518::b1956e72b158225444270a992ce47785
https://mediatum.ub.tum.de/doc/1520086/document.pdf
https://mediatum.ub.tum.de/doc/1520086/document.pdf
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Béatrice Denoyes, Aurélie Petit, Thomas J. Hoffmann, Aline Potier, Jose Luis Caballero Repullo, Ludwig Ring, Marc Labadie, Wilfried Schwab, Guillaume Vallin, Christophe Rothan, Juan Munoz Blanco, Amèlia Gaston
Fruit colour, which is central to the sensorial and nutritional quality of the fruit, is a major breeding target in cultivated strawberry (Fragaria × ananassa). Red fruit colour is caused by the accumulation of anthocyanins, which are water-soluble
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec4de5df9b3faead1ce9beac995125c3
https://doi.org/10.1101/2020.06.25.171496
https://doi.org/10.1101/2020.06.25.171496