Zobrazeno 1 - 8
of 8
pro vyhledávání: '"F. Ya Rudik"'
Publikováno v:
Новые технологии, Vol 20, Iss 3, Pp 61-69 (2024)
Cereals and legumes have a porous structure, being an inert carrier during mass exchange processes; they contain voids in the form of pores and stomata, on the surface of which there are foreign extractable substances in a solid state, in particular,
Externí odkaz:
https://doaj.org/article/efea89e0265e49b59eb58095cda376bc
Autor:
F. Ya. Rudik, S. A. Bredikhin
Publikováno v:
Сельскохозяйственные машины и технологии, Vol 13, Iss 4, Pp 58-64 (2019)
The efficiency of sugar production depends largely on the state of beet chips obtained from a centrifugal sugar beet cutter. It is shown that a one-shift operation of defective knives may result in a loss of up to 28-30 percent of sucrose. (Research
Externí odkaz:
https://doaj.org/article/4b7bec49fd034f9d97bef158ca038612
Publikováno v:
Journal of Physics: Conference Series. 2176:012042
The paper presents a computational and mathematical assessment of the convection rate of the molten working and heating medium during the strengthening of the restored parts. The calculated estimate is based on the theory of multidimensional heat and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6af76523a03d674f5d61c727e3824ab8
https://doi.org/10.1088/1742-6596/2176/1/012042
https://doi.org/10.1088/1742-6596/2176/1/012042
Publikováno v:
Journal of Physics: Conference Series. 2176:012046
Scientific and technological research in the development of the technical process for the restoration and strengthening of worn parts using calculated justification allowed us to make an optimal technical decision on the development of a method for s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d262affd38fd889621fce2486ff852fd
https://doi.org/10.1088/1742-6596/2176/1/012046
https://doi.org/10.1088/1742-6596/2176/1/012046
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 979:012033
Technological efficiency of the peeling process, from the point of view of the number of detachable shells and unit costs for the process, is analyzed in the article. To assess the technological efficiency of wheat grain peeling, a generalized criter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba158f024b9509161ba29d5b30018274
https://doi.org/10.1088/1755-1315/979/1/012033
https://doi.org/10.1088/1755-1315/979/1/012033
Publikováno v:
Vestnik Mordovskogo Universiteta, Vol 28, Iss 2, Pp 266-286 (2018)
Introduction. Soy protein has properties similar to the protein of animal origin. The main disadvantage of soy is the content of a significant number of specific protein-inhibitors, forming stable complexes with proteolytic enzymes of animal origin.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6880ad1298a2d1747ac75731e06c29ef
https://doi.org/10.15507/0236-2910.028.201802.266-286
https://doi.org/10.15507/0236-2910.028.201802.266-286
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 421:022022
The article considers the method of grain processing in the medium of an anolyte, produced at the STEL type plant, with subsequent washing and drying to a humidity of not more than 14%. Decontamination of grain was carried out by ultrasound of low fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba51201f138e50e7032e5b4a24661b39
https://doi.org/10.1088/1755-1315/421/2/022022
https://doi.org/10.1088/1755-1315/421/2/022022
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 341:012117
The theoretical study made it possible to define the main correlation dependences affecting the efficiency of grain preparation for milling. Experimental studies allowed improving the technology of grain softening and washing. Design and operating pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f66cb15dbccc995e2f1dd4d8aafda5d3
https://doi.org/10.1088/1755-1315/341/1/012117
https://doi.org/10.1088/1755-1315/341/1/012117