Výsledky vyhledávání - "F. YAMASHITA"

Akademický článek

Development of an active biodegradable film containing tocopherol and avocado peel extract

Autor: J.C.F. Fidelis, A.R.G. Monteiro, M.R.S. Scapim, C.C.F. Monteiro, D.R. Morais, T. Claus, J.V. Visentainer, F. Yamashita

Publikováno v: Italian Journal of Food Science, Vol 27, Iss 4, Pp 468-475 (2015)

Thermoplastic starch (TPS) films and poly(butylene adipate co-terephthalate) (PBAT) (60/40 m/m) containing TOCO-70 (tocopherol/soybean oil 70/30 m/m) and avocado peel extract (ExA) were produced using blown film extrusion. The formulations of the 5 f

Externí odkaz: https://doaj.org/article/0e14b969192e4c5a8f34e10ad077c34c

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Akademický článek

Development of Biodegradable Films of Cassava Starch and Poly (Butylene Adipate Co-Terephthalate): Effects of Oregano Essential Oil and Potassium Sorbate in Films Characterization

Autor: J. Fidelis, L. Marchi, D.R. Marques, M. Scapim, G. Madrona, C.C.F. Monteiro, F. Yamashita, A.R.G. Monteiro

Publikováno v: Chemical Engineering Transactions, Vol 57 (2017)

Four samples of thermoplastic starch (STP) and poly (butylene adipate co-terephthalate) (PBAT) films added with the preservatives oregano essential oil (OEO) and potassium sorbate (PS), were prepared from the extrusion blow moulding technique in orde

Externí odkaz: https://doaj.org/article/183674940a6346ea89117bd6e71e13d3

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Akademický článek

Development and Active Biodegradable Film Evaluation Incorporated with Oregano Essential Oil and Nanoclay

Autor: G. Takahashi, H.D. Barbosa, R. Bergamasco, G. Madrona, L.C. Tonon, F. Yamashita, M. Scapim

Publikováno v: Chemical Engineering Transactions, Vol 57 (2017)

Biodegradable and active packaging comes against the industry wishes to offer innovative products and to help protect the environment, and avid consumers for food products with lower levels of additives, being thus healthier and safer. The objective

Externí odkaz: https://doaj.org/article/2ee2dcc7ae2d47a0a301a5743c39bd01

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Akademický článek

Starch/polyester films: simultaneous optimisation of the properties for the production of biodegradable plastic bags

Autor: J. B. Olivato, M. V. E. Grossmann, A. P. Bilck, F. Yamashita, L. M. Oliveira

Publikováno v: Polímeros, Vol 23, Iss 1, Pp 32-36 (2013)

Blends of starch/polyester have been of great interest in the development of biodegradable packaging. A method based on multiple responses optimisation (Desirability) was used to evaluate the properties of tensile strength, perforation force, elongat

Externí odkaz: https://doaj.org/article/4e0ef8ed5fd140fbbce2bcaf95ffe43f

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