Zobrazeno 1 - 5
of 5
pro vyhledávání: '"F. Y. Rudik"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 979:012080
The article deals with the issues related to the process of grain processing to accelerate the process of wetting during simple grinding into wallpaper flour and decontamination of grain during storage with ultrasonic intensification of the process.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0abe220ae94dde47c3bec1eee1ddd09
https://doi.org/10.1088/1755-1315/979/1/012080
https://doi.org/10.1088/1755-1315/979/1/012080
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 79, Iss 1, Pp 22-27 (2017)
Purification of crude unrefined sunflower oil along with the removal of primary oxidation products is an urgent task to remove the solid constituents formed during the processing of sunflower seeds. All of them irrespective of the chemical compositio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bdba7c21ca6d611eec4a84a7cd98e68
https://www.vestnik-vsuet.ru/vguit/article/view/1429
https://www.vestnik-vsuet.ru/vguit/article/view/1429
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 79, Iss 1, Pp 68-72 (2017)
The residue in sunflower oil is a dispersed phase consisting of particulate products grinding sunflower seeds in the form of particles of the pulp, oil cake, meal, residual quantities of metals, pesticides. In the recycling process they are in the oi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ad8c9bf2dfc31d0ce8265f847a3dfb9
https://www.vestnik-vsuet.ru/vguit/article/view/1430
https://www.vestnik-vsuet.ru/vguit/article/view/1430
Autor:
N. A. Semilet, S. A. Bredikhin, E. A. Sundukov, D. V. Makarov, N. L. Morgunova, F. Y. Rudik, A. S. Bredikhin
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:022059
The article considers the method of processing soybeans in the production of feed for farm animals. The proposed technology can reduce the inhibitory activity of raw soy and reduce the activity of urease. Soybean treatment is carried out with an oxid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::083fdb56a8a64a63f980138a6f89bff3
https://doi.org/10.1088/1755-1315/640/2/022059
https://doi.org/10.1088/1755-1315/640/2/022059
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 862:062005
The main biochemical component of soy is protein, but it contains quite active anti-nutritional substances, such as proteolytic enzyme inhibitors, urease, lectins and others that reduce its nutritional value. This is the main deterrent to the use of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c88d444d3d01f607de665177cbc9388
https://doi.org/10.1088/1757-899x/862/6/062005
https://doi.org/10.1088/1757-899x/862/6/062005