Zobrazeno 1 - 10
of 74
pro vyhledávání: '"F. W. Tunnicliffe"'
Publikováno v:
The British Medical Journal, 1929 Jan 01. 1(3548), 49-49.
Externí odkaz:
https://www.jstor.org/stable/25331146
Publikováno v:
The British Medical Journal, 1929 Jan . 1(3550), 136-136.
Externí odkaz:
https://www.jstor.org/stable/25331302
Publikováno v:
British medical journal. 1(3550)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::84cf35bb1950b7f9581c058b2e2e2fbd
https://pubmed.ncbi.nlm.nih.gov/20774413
https://pubmed.ncbi.nlm.nih.gov/20774413
Publikováno v:
British medical journal. 1(3548)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c504aa15a895a6789d47a25988b0cc86
https://pubmed.ncbi.nlm.nih.gov/20774380
https://pubmed.ncbi.nlm.nih.gov/20774380
Autor:
F. W. Tunnicliffe, Otto Rosenheim
Publikováno v:
British medical journal. 1(1936)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fdb6760d077ccd39f5a48433f14526e
https://pubmed.ncbi.nlm.nih.gov/20757613
https://pubmed.ncbi.nlm.nih.gov/20757613
Autor:
F. W. Tunnicliffe
Publikováno v:
British medical journal. 1(1887)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecdcede578891696e5b528856d5e8cae
https://pubmed.ncbi.nlm.nih.gov/20756835
https://pubmed.ncbi.nlm.nih.gov/20756835
Autor:
F. W. Tunnicliffe
Publikováno v:
The Journal of hygiene. 2(4)
The most important of the proteid constituents of milk is casein. From 70 to 90% of the total proteids of milk consists of this substance1. In milk, casein exists as a soluble calcium compound, which is not precipitated by boiling, but from which cas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf67ed86a3a8a96a08c0733e9c29d396
https://pubmed.ncbi.nlm.nih.gov/20474157
https://pubmed.ncbi.nlm.nih.gov/20474157
Autor:
F. W. Tunnicliffe
Publikováno v:
Brain. 16:445-451
n/a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f7052a27ea29e9991f70e256f5396fe
https://doi.org/10.1093/brain/16.3.445
https://doi.org/10.1093/brain/16.3.445
Autor:
F. W. Tunnicliffe
Publikováno v:
Transactions of the Medico-Legal Society for the yearÖ. :87-100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10a6173468c4f7633862254dde98ac86
https://doi.org/10.1177/1051449x1100800107
https://doi.org/10.1177/1051449x1100800107
Autor:
F. W. Tunnicliffe, Otto Rosenheim
Publikováno v:
The Lancet. 152:198-203
n/a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1d577e765293ed050e16eb7e0f4fbcd
https://doi.org/10.1016/s0140-6736(01)98470-3
https://doi.org/10.1016/s0140-6736(01)98470-3