Zobrazeno 1 - 10 of 18 pro vyhledávání: '"F. W. Hougen"'
1
Identification of sulfur compounds in rapeseed oil
Autor: J. K. Daun, F. W. Hougen
Publikováno v: Journal of the American Oil Chemists’ Society. 54:351-354
Seven sulfur compounds were found in industrially extracted rapeseed oils. Four of these were identified as 3-butenyl-, 4-pentenyl-, and phenethyl isothiocyanate, and 5-vinyl-2-oxazolidinethione. These compounds are hydrolysis products from glucosino
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3b24aabae9825de9321e692dc5b189b8
https://doi.org/10.1007/bf02802034
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2
SELECTION OF RAPE PLANTS (BRASSICA NAPUS) WITH SEED OIL PRACTICALLY FREE FROM ERUCIC ACID
Autor: F. W. Hougen, B. R. Stefansson
Publikováno v: Canadian Journal of Plant Science. 44:359-364
Erucic acid is the major and characteristic component of common rapeseed oils. Seed oils from a total of 125 strains from three species of Brassica (B. napus L., B. campestris L., and B. juncea (L.) Coss.) grown near Winnipeg in 1959 were analysed fo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::41015c6b887f1be1f5e8bebe211cc0ea
https://doi.org/10.4141/cjps64-069
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6
A GENETIC STUDY OF MALTING QUALITY IN BARLEY VARIETIES OF DIFFERENT ANCESTRAL BACKGROUND
Autor: D. R. Metcalfe, S. B. Helgason, F. W. Hougen
Publikováno v: Canadian Journal of Genetics and Cytology. 9:554-564
1positively associated, while protein and extract, and "diastatic power" and extract, were found negatively associated. The relationships between these same characteristics and lternel tvDe were found bv Rasmusson and Glass ( 1965) i 1 J
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f8807ba1f49ebf9c9ab88a75195a735f
https://doi.org/10.1139/g67-059
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7
Whale processing. I.—The composition of the products obtained by the concentration and spray-drying of glue waters
Autor: V. Tarica, H. H. Sephton, C. J. P. Spruit, F. W. Hougen, L. Novellie, O. B. Volckman, D. J. S. Gray
Publikováno v: Journal of the Science of Food and Agriculture. 2:450-454
Whale-meat and -blubber glue waters—the aqueous liquors remaining after the prolonged boiling of whale carcass and blubber respectively for the liberation of their oil contents—constitute a largely unexploited source of partially degraded (hydrol
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fd85407128d67aa05a2c0f7db5ff2706
https://doi.org/10.1002/jsfa.2740021007
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8
Extraction and methanolysis of oil from whole or crushed rapeseed for fatty acid analysis
Autor: V. Bodo, F. W. Hougen
Publikováno v: Journal of the American Oil Chemists Society. 50:230-234
Three methods are described for extraction of oil from rapeseed for routine determinations of fatty acid composition. In the “whole-seed method,” ca. 50% of the total seed oil is extracted, without prior crushing of the seeds, by soaking the drie
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3aecb14c85e16a78c2c2bc5eafae897a
https://doi.org/10.1007/bf02641791
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9
Sulfur content of rapessed oils
Autor: F. W. Hougen, J. K. Daun
Publikováno v: Journal of the American Oil Chemists' Society. 53:169-171
Sulfur contents in rapeseed oils were determined by reduction with Raney nickel, acidification, and titration of released H2S with mercuric acetate. The sulfur contents decreased with successive steps of industrial processing, i.e., crude oil, 17–3
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3db4622cbec39507fa41b6c3853c3c24
https://doi.org/10.1007/bf02633296
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