Zobrazeno 1 - 6
of 6
pro vyhledávání: '"F. W. Bodyfelt"'
Publikováno v:
Journal of food protection. 54(12)
Psychrotrophic bacteria have been recognized as a recurring problem in the refrigerated storage and distribution of fluid milk and cream and other perishable dairy products for several decades. Much emphasis has been focused on postpasteurization con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7350e7937e49eb5a353df93e8a400365
https://pubmed.ncbi.nlm.nih.gov/31071827
https://pubmed.ncbi.nlm.nih.gov/31071827
Publikováno v:
Journal of food protection. 40(11)
Glass, polyethylene, and polycarbonate mulituse milk containers were treated with 29 common household chemicals to simulate consumer abuse. Of the three container materials, glass was the easiest to clean and was most resistant to retention of treatm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92f83bfbce2b5264c066052f2dc49fa5
https://pubmed.ncbi.nlm.nih.gov/30736223
https://pubmed.ncbi.nlm.nih.gov/30736223
Publikováno v:
ACS Symposium Series ISBN: 0841228566
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff757ad0f3d71dbb1be9ce0e19a2f31f
https://doi.org/10.1021/bk-1994-0553.ch003
https://doi.org/10.1021/bk-1994-0553.ch003
Autor:
F. W. Bodyfelt, W. D. Davidson
Publikováno v:
Journal of Milk and Food Technology. 38:734-737
Temperatures of perishable dairy products in 30 Oregon retail food stores were determined systematically with the aid of a quick response electronic thermometer. Sensitive thermistor surface probes permitted measurement of product temperatures from t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9eeee6e8cda009d094963547c6cf1cc
https://doi.org/10.4315/0022-2747-38.12.734
https://doi.org/10.4315/0022-2747-38.12.734
Publikováno v:
Surface Contamination ISBN: 9781468435115
Surface Contamination
Surface Contamination
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d761897171f57b7e42c26a626a1d53a
https://doi.org/10.1007/978-1-4684-3509-2_31
https://doi.org/10.1007/978-1-4684-3509-2_31
Autor:
RICHARD N. LOEPPKY, CHRISTOPHER J. MICHEJDA, Donald C. Havery, Hardy J. Chou, R. A. Scanlan, J. F. Barbour, F. W. Bodyfelt, L. M. Libbey, B. Spiegelhalder, C.-D. Wacker, Yen T. Bao, Jaeyoung Bae, Li Yu, Graziella Shevlin, D. L. H. Williams, Brian C. Challis, Neil Carman, Maria H. R. Fernandes, Benjamin R. Glover, Farida Latif, Pravin Patel, Jaswinder S. Sandhu, Shabaz Shuja, A. R. Tricker, B. Pfundstein, R. Preussmann, B. Pignatelli, C. Malaveille, P. Thuillier, A. Hautefeuille, H. Bartsch, Steven R. Tannenbaum, Snait Tamir, Teresa de Rojas-Walker, John S. Wishnok, Larry K. Keefer, Danae Christodoulou, Tambra M. Dunams, Joseph A. Hrabie, Chris M. Maragos, Joseph E. Saavedra, David A. Wink, J. H. Hotchkiss, R. H. Liu, T. J. Lillard, M. Mochizuki, E. Okochi, K. Shimoda, K. Ito, Chung S. Yang, Theresa J. Smith, Jun-Yan Hong, Shiqi Zhou, G. Eisenbrand, C. Janzowski, Steven R. Koepke, Marilyn B. Kroeger Koepke, Lidia Hernandez, Stephen S. Hecht, Neil Trushin, Steven G. Carmella, Sharon E. Murphy, Deborah A. Spina, Rachel Heiblum, Fung-Lung Chung, Mark M.