Zobrazeno 1 - 10
of 61
pro vyhledávání: '"F. Vitari"'
Autor:
X.R. Jiang, A. Awati, A. Agazzi, F. Vitari, A. Ferrari, H. Bento, M. Crestani, C. Domeneghini, V. Bontempo
Publikováno v:
Animal, Vol 9, Iss 3, Pp 417-426 (2015)
The aim of this study was to test the hypothesis of an improved gut environment of post-weaning piglets when administered a blend of essential oils (EO; thymol and cinnamaldehyde) and an enzyme combination (xylanase and β-glucanase (XB)) either alon
Externí odkaz:
https://doaj.org/article/28f9ca62b9f34b7d91bdce697fae08e5
Publikováno v:
Animal, Vol 9, Iss 11, Pp 1760-1768 (2015)
The aim of this study was to compare low doses of microencapsulated v. pharmacological ZnO in the diet of piglets on growth performance, ileum health status and architecture. One hundred and forty-four piglets weaned at 28 days and divided in 36 pens
Externí odkaz:
https://doaj.org/article/23120f3f00bd4292b5d86a99375c0671
Autor:
V. Bontempo, X.R. Jiang, F. Cheli, L. Lo Verso, G. Mantovani, F. Vitari, C. Domeneghini, A. Agazzi
Publikováno v:
Animal, Vol 8, Iss 5, Pp 721-730 (2014)
The present study evaluated the effects of a novel plant extract (PE) product (GrazixTM) on the performance and gut health of weaned piglets challenged with Escherichia coli. The PE was a standardised mixture of green tea leaves (Camellia sinensis) a
Externí odkaz:
https://doaj.org/article/98361425accc4f1bb4e247715882ead6
Publikováno v:
Animal, Vol 5, Iss 4, Pp 547-557 (2011)
Although the effects of pig genotype on total-tract apparent digestibility (TTAD) have been widely reported in the literature, there is controversial information on the digestive capacity of indigenous breeds compared with lean-type pigs. The strateg
Externí odkaz:
https://doaj.org/article/3ee85d60711e4bdf8920de5e44df9e8a
Publikováno v:
Journal of Animal Science. 94:268-271
Autor:
Ajay Awati, Giovanni Loris Alborali, Alessandro Agazzi, Cinzia Domeneghini, Maurizio Crestani, H. Bento, Alessandra Ferrari, F. Vitari, X.R. Jiang, Valentino Bontempo
Publikováno v:
Animal Feed Science and Technology. 209:219-229
This study evaluated the effects of nutritional supplementation with a blend of essential oils (EO, thymol and cinnamaldehyde) and an enzyme combination (XB, xylanase and β-glucanase), given alone or together, on growth performance, microbial counts
Autor:
Valentino Bontempo, X.R. Jiang, F. Vitari, G. Mantovani, Cinzia Domeneghini, Federica Cheli, Alessandro Agazzi, L. Lo Verso
Publikováno v:
Animal, Vol 8, Iss 5, Pp 721-730 (2014)
The present study evaluated the effects of a novel plant extract (PE) product (GrazixTM) on the performance and gut health of weaned piglets challenged with Escherichia coli. The PE was a standardised mixture of green tea leaves (Camellia sinensis) a
Autor:
Federica Cheli, Cinzia Domeneghini, Eleonora Fusi, Antonella Baldi, V. Caprarulo, F. Vitari, Raffaella Rebucci, Carlotta Giromini, Luciano Pinotti
Publikováno v:
Journal of animal physiology and animal nutrition. 102(1)
Ochratoxin A (OTA) is a potent nephrotoxic fungi metabolite that affects animal and human health. At the cellular level, OTA is able to alter functions and viability by several mechanisms of action. Several strategies to counteract its toxicity have
Immunohistochemical Aspects of Ito and Kupffer Cells in the Liver of Domesticated and Wild Ruminants
Publikováno v:
Open Journal of Veterinary Medicine. :129-136
The mammalian liver is a morphologically and functionally complex organ, made up of not only of the largely predominant parenchymal cells (hepatocytes) but also non-parenchymal cells. Although there are less non-parenchymal cells than hepatocytes, th
Publikováno v:
Livestock Science. 134:33-36
Leptin and ghrelin are hormones, which affect food intake and energy balance. Leptin is secreted, among other tissues, by the mammalian white adipose tissue and can prevent feeding. Ghrelin, which is mainly secreted by the stomach, elicits the opposi