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Akademický článek

IDENTIFICATION OF E. COLI O157 IN A BOVINE MILK FARM BY MULTIPLEX REAL-TIME PCR

Autor: A. Petruzzelli, G. Amagliani, M. Foglini, C. Bartolini, F. Agnetti, C. Magistrali, E. Omiccioli, G. Brandi, F. Tonucci

Publikováno v: Italian Journal of Food Safety, Vol 1, Iss 4, Pp 105-106 (2012)

Law provisions about direct sell of raw bovine milk require VTEC O157 monitoring in bovine milk farms (milk and faeces). It has been showed that culture-based methods used for this scope, besides being cumbersome and time-consuming, may be also less

Externí odkaz: https://doaj.org/article/da7870531ff44722afd900511929771d

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Akademický článek

MOLECULAR IDENTIFICATION AND GENOTYPING OF CIAUSCOLO AUTOCHTHONOUS MICROFLORA: PRELIMINARY STUDY

Autor: A. Petruzzelli, F. Ciarrocchi, M. Foglini, S. Fisichella, C. Sebastiani, W. Baffone, S. Santarelli, F. Tonucci, G. Blasi

Publikováno v: Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 287-288 (2011)

The present study reports the results of a preliminary characterization of the bacterial population of Ciauscolo, a typical Italian fermented sausage, traditionally manufactured in Marche region. The bacterial community involved in Ciauscolo fermenta

Externí odkaz: https://doaj.org/article/46bd426bf1ac4bf1a41b861263530353

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Akademický článek

CATERING: CRITICAL ASPECTS AND MICROBIOLOGICAL RISKS IDENTIFIED BY A COLLABORATIVE STUDY BETWEEN ISTITUTI ZOOPROFILATTICI

Autor: S. Saccares, A. Migliazzo, C. Montagna, D. Comin, R. Mioni, L. Decastelli, S. Colmegna, T. Cenci, F. Tonucci, V. Morena, S. Marozzi, L. Lanni

Publikováno v: Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 275-276 (2011)

The purpose of the collaborative study of seven Istituti Zooprofilattici is the harmonization of the documentation, of methods and investigations and assessment criteria for the development of the activities previewed from HACCP in catering. Many aut

Externí odkaz: https://doaj.org/article/c1fa2ea6407d46b5802f3dbfcd07257a

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Akademický článek

THE DIRECT SALE OF RAW MILK: PREVALENCE OF PATHOGENS IN RAW MILK AND BOVINE FAECES COLLECTED IN FARMS WITHIN THE PROVINCE OF PESARO-URBINO

Autor: A. Petruzzelli, D. Sola, F. Paolini, S. Baldassarri, N. Orazietti, M. Foglini, E. Micci, G. Pezzotti, T Cenci, F. Tonucci

Publikováno v: Italian Journal of Food Safety, Vol 1, Iss 5, Pp 87-88 (2009)

In the last years, direct sale of raw milk by vending machines has largely increased in several European Countries and Italy. As a consequence, adequate hygienic measures and correct consumer’s information is required in order to reduce any potenti

Externí odkaz: https://doaj.org/article/fa19c321cf6b4042a3435fd73f8ca655

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Akademický článek

'CASCIOTTA D’URBINO': PROCESS AND PRODUCT STANDARD EVALUATION - PRELIMINARY STUDY

Autor: F. Tonucci, G.V. Pezzotti, E. Bonometti, B. Arduini, C. Benedetti, S. Baldassarri, F. Paolini, A. Petruzzelli, E. Micci

Publikováno v: Italian Journal of Food Safety, Vol 1, Iss 3, Pp 67-68 (2009)

The “Casciotta d’Urbino” is a DOP cheese of the Marche region. The aim of this work, was to evaluate the microbiological process-product standards and the sanitary requisites of this typical product. In this study, three processing plants of th

Externí odkaz: https://doaj.org/article/3eea6e5616a6437bb45318a87f515b52

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Paediatric HUS Cases Related to the Consumption of Raw Milk Sold by Vending Machines in Italy: Quantitative Risk Assessment Based on Escherichia coli O157 Official Controls over 7 years

Autor: Lucia Decastelli, Paolo Daminelli, A. Petruzzelli, Andrea Serraino, S. Amatiste, Federica Giacometti, Stefano Bilei, Paolo Bonilauri, D. Comin, Angelo Peli, Silvia Piva, G. Cascone, M. N. Losio, Daniela Manila Bianchi, R. Mioni, Giuseppe Merialdi, Gaia Scavia, Gaetano Liuzzo, F. Tonucci

Publikováno v: Zoonoses and public health. 64(7)

A quantitative risk assessment (RA) was developed to estimate haemolytic-uremic syndrome (HUS) cases in paediatric population associated with the consumption of raw milk sold in vending machines in Italy. The historical national evolution of raw milk

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e29b757a0fe683e587a4f7fcbcf02467
https://pubmed.ncbi.nlm.nih.gov/27991739

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Rilevazione rapida di listeria monocytogenes da latte tramite purificazione del DNA con beads magnetiche e PCR

Autor: G. Brandi, G. Amagliani, E. Omiccioli, A. Casiere, F. Tonucci, M. Magnani

Publikováno v: Italian Journal of Public Health; Vol 1 (2003): L'armonizzazione delle pratiche di Sanità Pubblica in Europa
Italian Journal of Public Health, Vol 1, Iss 0 (2003)

Listeria monocytogenes è un microrganismo che può causare severe infezioni sia in diverse specie animali che nell’uomo. Le epidemie di listeriosi umana sono legate prevalentemente al consumo di alimenti contaminati, tra i quali il latte ed i prod

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c9d1cbcff9cc3f958c357a70b9f8abec
http://ijphjournal.it/article/view/6059

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Akademický článek

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