Zobrazeno 1 - 10
of 79
pro vyhledávání: '"F. Thingstad"'
Autor:
A. Mitra, K. J. Flynn, J. M. Burkholder, T. Berge, A. Calbet, J. A. Raven, E. Granéli, P. M. Glibert, P. J. Hansen, D. K. Stoecker, F. Thingstad, U. Tillmann, S. Våge, S. Wilken, M. V. Zubkov
Publikováno v:
Biogeosciences, Vol 11, Iss 4, Pp 995-1005 (2014)
The traditional view of the planktonic food web describes consumption of inorganic nutrients by photoautotrophic phytoplankton, which in turn supports zooplankton and ultimately higher trophic levels. Pathways centred on bacteria provide mechanisms f
Externí odkaz:
https://doaj.org/article/163f2461555e4249b0cdc839834bc3ff
Publikováno v:
Biogeosciences, Vol 5, Iss 4, Pp 1157-1164 (2008)
No abstract available.
Externí odkaz:
https://doaj.org/article/69cd0f7af2a74adbb801ec195e63dde5
Autor:
Selina Våge, T. F. Thingstad
Publikováno v:
ISME J
Lytic viruses are believed to affect both flow patterns and host diversity in microbial food webs. Models resolving host and virus communities into subgroups can represent both aspects. However, when flow pattern is the prime interest, such models ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95bd6152292be7d1374953e0ce98345d
https://doi.org/10.1038/s41396-019-0496-7
https://doi.org/10.1038/s41396-019-0496-7
Publikováno v:
Biogeosciences, Vol 2, Iss 1, Pp 9-13 (2005)
Biogeosciences
Biogeosciences, European Geosciences Union, 2005, 2 (1), pp.9-13. ⟨10.5194/bg-2-9-2005⟩
Biogeosciences, 2005, 2 (1), pp.9-13. ⟨10.5194/bg-2-9-2005⟩
Biogeosciences
Biogeosciences, European Geosciences Union, 2005, 2 (1), pp.9-13. ⟨10.5194/bg-2-9-2005⟩
Biogeosciences, 2005, 2 (1), pp.9-13. ⟨10.5194/bg-2-9-2005⟩
It is widely recognized that organic carbon exported to the ocean aphotic layer is significantly consumed by heterotrophic organisms such as bacteria and zooplankton in the mesopelagic layer. However, very little is known for the trophic link between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66ec6da8cfe609a97c29a40f7add6048
https://www.biogeosciences.net/2/9/2005/
https://www.biogeosciences.net/2/9/2005/
Autor:
Bernadette Pree, Aud Larsen, Lise Øvreås, Maria Lund Paulsen, T. F. Thingstad, Roman Špánek, Tatiana M. Tsagaraki, Øystein Leiknes, Yngvar Olsen, Jorun K. Egge, Gunnar Bratbak, Olav Vadstein
Publikováno v:
The ISME Journal
Combining a minimum food web model with Arctic microbial community dynamics, we have suggested that top-down control by copepods can affect the food web down to bacterial consumption of organic carbon. Pursuing this hypothesis further, we used the mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de7723e9d5e593e8f51e1404f47d3c61
https://hdl.handle.net/11250/2566665
https://hdl.handle.net/11250/2566665
Autor:
Selina Våge, Bernadette Pree, Birte Töpper, Runar Thyrhaug, T. F. Thingstad, Aud Larsen, Ruth-Anne Sandaa, Joachim Töpper
Publikováno v:
Viruses
Viruses, Vol 9, Iss 9, p 238 (2017)
Viruses; Volume 9; Issue 9; Pages: 238
Viruses, Vol 9, Iss 9, p 238 (2017)
Viruses; Volume 9; Issue 9; Pages: 238
Factors controlling the community composition ofmarine heterotrophic prokaryotes include organic-C, mineral nutrients, predation, and viral lysis. Two mesocosm experiments, performed at an Arctic location and bottom-upmanipulated with organic-C, had
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9c92e51f8bc0565180409d96085b7ca
https://hdl.handle.net/1956/16680
https://hdl.handle.net/1956/16680
Autor:
Emmanuel D. Ladoukakis, T. F. Thingstad, Paraskevi Pitta, Panagiotis Kasapidis, Stilianos Fodelianakis, Ioannis Karakassis
Publikováno v:
Aquatic Microbial Ecology. 72:98-104
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c0f5cb22b713c53da18506e388aaa63
https://doi.org/10.3354/ame01693
https://doi.org/10.3354/ame01693
Autor:
Dag L. Aksnes, T. F. Thingstad
Publikováno v:
The ISME Journal
Climate warming has the potential to alter ecosystem function through temperature-dependent changes in individual metabolic rates. The temperature sensitivity of phytoplankton metabolism is especially relevant, since these microorganisms sustain mari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dbca3e055a6afed5f97657dec5c2cfd
https://doi.org/10.1038/s41396-018-0271-1
https://doi.org/10.1038/s41396-018-0271-1
Publikováno v:
Marine Ecology Progress Series. 471:73-85
There is a concern that blooms of cnidarians and ctenophores, often referred to as jellyfish, are increasing in frequency and intensity worldwide and that there is a shift from fishto jellyfish-dominated systems. We present an idealized analysis of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9377d0998fa4edef392b1b8a57f66c25
https://doi.org/10.3354/meps10036
https://doi.org/10.3354/meps10036
Autor:
Jorun K. Egge, Anja Engel, T. F. Thingstad, Julia Wohlers, Ulf Riebesell, Aud Larsen, Richard G. J. Bellerby
Publikováno v:
Biogeosciences. 6:877-885
A CO2 enrichment experiment (PeECE III) was carried out in 9 mesocosms in which the seawater carbonate system was manipulated to achieve three different levels of pCO2. At the onset of the experimental period, nutrients were added to all mesocosms in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4753055c6761b941080ddc813dd6c82b
https://doi.org/10.5194/bg-6-877-2009
https://doi.org/10.5194/bg-6-877-2009