Zobrazeno 1 - 10
of 128
pro vyhledávání: '"F. Teuscher"'
Publikováno v:
Animal, Vol 2, Iss 11, Pp 1559-1568 (2008)
Genetics affects not only the weight of piglets at birth but also the variability of birth weight within litter. Previous studies on this topic assigned the sample standard deviation of piglet birth weights within litter as an observation to the sow.
Externí odkaz:
https://doaj.org/article/ac20bf0f4b1a45bbbf1bfa5d7a334809
Publikováno v:
Communications in Statistics - Simulation and Computation. 45:1526-1537
The conjecture:“If the case (v,k) = (8, 3) is the only one where the trivial balanced incomplete block design (BIBD) is elementary” is formulated. It is supported by the theorem:TheoremThe conjecture is correct if at least one of the following co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29e8f31efe7b0a89856a56ebcc069934
https://doi.org/10.1080/03610918.2014.955111
https://doi.org/10.1080/03610918.2014.955111
Publikováno v:
Journal of Dairy Science. 95:2097-2107
The availability of different single nucleotide polymorphism (SNP) chips and the development of imputation algorithms allow for multistage dairy cattle breeding schemes applying various genomic selection strategies. These SNP genotypes yield genomica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::406d1d48ce14f8c3dc1b5263b7a05667
https://doi.org/10.3168/jds.2011-4381
https://doi.org/10.3168/jds.2011-4381
Akademický článek
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Autor:
F. Teuscher, K. Sakashita, J. Wegner, Takafumi Gotoh, Hisao Iwamoto, K. Kawabata, Elke Albrecht
Publikováno v:
Meat Science. 82:300-308
The development of different muscles and adipose tissues during growth was investigated in commercial Japanese Black (JB) cattle and compared with breeds of the largest variation to be found in Europe. Animals, reared under typical conditions for Jap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c69ecb1b4f40f51128006d5ce02f6d87
https://doi.org/10.1016/j.meatsci.2009.01.026
https://doi.org/10.1016/j.meatsci.2009.01.026
Publikováno v:
Journal of Animal Science. 84:2959-2964
The objective of this study was to investigate the changes in muscle fiber bundles of cattle of different breeds during growth. Different numbers of muscle fibers are surrounded by connective tissue to form bundles macroscopically visible as meat fib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ae449503d65b17e6bd2b2e15555f4b0
https://doi.org/10.2527/jas.2006-345
https://doi.org/10.2527/jas.2006-345
Publikováno v:
Journal of Animal Science. 84:1067-1075
The objective of this study was to investigate the growth- and breed-related changes of marbling characteristics in cattle. Four cattle breeds with different growth impetus and muscularity were reared and slaughtered under experimental conditions. Ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a45a87e5fa0b90a03118060fac78d9e
https://doi.org/10.2527/2006.8451067x
https://doi.org/10.2527/2006.8451067x
Publikováno v:
Meat Science. 69:537-543
Sixty longissimus (L) muscle chops were selected according to marbling score in order to develop a technique for the quantitative description of marbling fat by means of computer image analysis (CIA) and study its relationship with intramuscular fat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce6487aa0bdb5eeae1500e8edd1cc693
https://doi.org/10.1016/j.meatsci.2004.09.010
https://doi.org/10.1016/j.meatsci.2004.09.010
Autor:
Klaus Ender, O. Bellmann, J. Wegner, F. Schneider, J. Weingärtner, Helga Sauerwein, M. Derno, C. Rehfeldt, F. Teuscher, J. Voigt
Publikováno v:
Livestock Production Science. 89:41-54
In Charolais (CH) as beef and German Holstein (H) as dairy cattle, differences in concentrations of hormones regulating partitioning of nutrients, are expected. Charolais (n=13) and Holstein (n=12) bulls 9 months of age were fed every 4 h. Blood samp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4be94fb7086de826d140ba02d8f61d4e
https://doi.org/10.1016/j.livprodsci.2003.12.007
https://doi.org/10.1016/j.livprodsci.2003.12.007
Publikováno v:
Livestock Production Science. 85:45-57
Ruminants transform feed components preferentially in body mass or milk. The accretion type of cattle are apt in accreting feed as meat and fat, while the secretion type of cattle secrete metabolised feed as milk. The objective of this study was to i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::290642f7a28c3be81d9b9c1f8cbec086
https://doi.org/10.1016/s0301-6226(03)00121-0
https://doi.org/10.1016/s0301-6226(03)00121-0