Zobrazeno 1 - 10
of 19
pro vyhledávání: '"F. Stefanizzi"'
Publikováno v:
European Heart Journal. 41
Background/Introduction More than 400,000 cases of cardiac arrest (CA) occur every year in Europe and only 10% of these patients survive without major neurological sequelae. Predicting outcome after CA would allow adapting healthcare. However, curren
VARIATION OF THE ANTIOXIDANT COMPOUNDS IN ITALIAN OLIVE (OLEA EUROPAEA) DRUPES DURING RIPENING STAGE
Publikováno v:
Acta Horticulturae. :209-212
Publikováno v:
Acta Horticulturae. :67-70
Autor:
Antonio Tagarelli, Enzo Perri, C. Bucci, F. Stefanizzi, Barbara Macchione, Adriana Chiappetta, Giovanni Sindona, Innocenzo Muzzalupo
Publikováno v:
The Scientific World Journal
The Scientific World Journal, Vol 2012 (2012)
The Scientific World Journal, Vol 2012 (2012)
The quality of olive oil is influenced by genetic and environmental factors and by the maturation state of drupes, but it is equally affected by technological treatments of the process. This work investigates the possible correlation between oliveLOX
Publikováno v:
Scientia Agricola v.66 n.5 2009
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Volume: 66, Issue: 5, Pages: 685-690, Published: OCT 2009
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Volume: 66, Issue: 5, Pages: 685-690, Published: OCT 2009
Cultivar characterization for fruit trees certification requires fast, efficient and reliable techniques. Microsatellite markers (SSR) were used in the molecular characterization of 23 genotypes of Olea europaea subsp europaea. The DNA from the olive
Publikováno v:
Scopus-Elsevier
Olive (Olea europaea L.) is a species of great economic importance in the Mediterranean basin. Italy is very important for the olive industry; in fact, olive's genetic patrimony is very rich and characterized by an abundance of cultivars. At present,
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 66(1)
The effects of ripening stage on the antioxidant content in olive pericarps were evaluated in eleven olive genotypes grown in the same bioagronomic conditions in Southern Italy. We examined the transcript levels of geranylgeranyl reductase (CHL P) ge
Publikováno v:
Journal of Biotechnology. 150:295-295
Autor:
Adriana Chiappetta, F. Stefanizzi, Antonio Tagarelli, Barbara Macchione, I. Muzzalupo, C. Bucci
Publikováno v:
Journal of Biotechnology. 150:474-474
Akademický článek
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