Zobrazeno 1 - 10 of 138 pro vyhledávání: '"F. Sparvoli."'
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SPATIALS3 PROJECT: IMPROVEMENT OF PRIMARY PRODUCTIONS FOR A HEALTHIER DIET
Autor: E. Cominelli, E. Baldoni, A. Bernasconi, M. Bernasconi, L.R. Cagliani, A. Capobianco, A. Ceriotti, R. Consonni, R. Dougué Kentsop, L. Ferron, I. Galasso, A. Genga, M. Libanore, C. Liberatore, F. Locatelli, M. Mattana, V. Pappalardo, E. Pedrazzini, R. Pirona, S. Pozzo, N. Ravasio, F. Spatola, A. Tafuri, A. Vitale, F. Zaccheria, M. Zuccaro, F. Sparvoli.
Publikováno v: LXIV SIGA Congress, on line, 14-16 settembre 2021
info:cnr-pdr/source/autori:E. Cominelli, E. Baldoni, A. Bernasconi, M. Bernasconi, L.R. Cagliani, A. Capobianco, A. Ceriotti, R. Consonni, R. Dougué Kentsop, L. Ferron, I. Galasso, A. Genga, M. Libanore, C. Liberatore, F. Locatelli, M. Mattana, V. Pappalardo, E. Pedrazzini, R. Pirona, S. Pozzo, N. Ravasio, F. Spatola, A. Tafuri, A. Vitale, F. Zaccheria, M. Zuccaro, F. Sparvoli./congresso_nome:LXIV SIGA Congress/congresso_luogo:on line/congresso_data:14-16 settembre 2021/anno:2021/pagina_da:/pagina_a:/intervallo_pagine
The main strategic objective of the sPATIALS3 project is the creation and strengthening of a Lombardy hub of transversal skills for agrifood production and human nutrition, to provide technologically advanced solutions to the agrifood sector. In syne
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::8b0fd790bd2a4724436ef0118cd85bb8
https://publications.cnr.it/doc/458237
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TILLING-by-sequencing and genome editing for the functional validation of candidate domestication genes in common bean (Phaseolus vulgaris L.)
Autor: G. Frugis, G. Testone, V. Di Vittori, D. Paolo, C. Liberatore, M. Galbiati, F. Locatelli, E. Cominelli, M. Confalonieri, M. Rossato, M. Delledonne, G. Cortinovis, E. Bellucci, E. Bitocchi, M. Rodriguez, G. Attene, F. Aragao, R. Papa, F. Sparvoli
Publikováno v: 2nd PlantEd-COST Action CA18111-Genome editing in plants, Lecce, 20-22/09/2021
info:cnr-pdr/source/autori:G. Frugis, G. Testone, V. Di Vittori, D. Paolo, C. Liberatore, M. Galbiati, F. Locatelli, E. Cominelli, M. Confalonieri, M. Rossato, M. Delledonne, G. Cortinovis, E. Bellucci, E. Bitocchi, M. Rodriguez, G. Attene, F. Aragao, R. Papa, F. Sparvoli/congresso_nome:2nd PlantEd-COST Action CA18111-Genome editing in plants,/congresso_luogo:Lecce/congresso_data:20-22%2F09%2F2021/anno:2021/pagina_da:/pagina_a:/intervallo_pagine
Proceedings of the LXIV SIGA Annual Congress, Online, 14/09/2021, 16/09/2021
info:cnr-pdr/source/autori:G. Frugis, G. Testone, V. Di Vittori, D. Paolo, C. Liberatore, M. Galbiati, F. Locatelli, E. Cominelli, M. Confalonieri, M. Rossato, M. Delledonne, G. Cortinovis, E. Bellucci, E. Bitocchi, M. Rodriguez, G. Attene, F. Aragao, R. Papa, F. Sparvoli/congresso_nome:Proceedings of the LXIV SIGA Annual Congress/congresso_luogo:Online/congresso_data:14%2F09%2F2021, 16%2F09%2F2021/anno:2021/pagina_da:/pagina_a:/intervallo_pagine
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption providing up to 15% of total daily calories and 36% of total daily protein in parts of Africa and the Americas. As a legume, it also has a role in sustainabl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2f60a51623dae8373b99d4ab3f26e5db
https://publications.cnr.it/doc/459429
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Modulation of bioactive compounds in common bean seed: two sides of the same coin
Autor: F. Sparvoli, E. Cominelli, C. Liberatore, D. Paolo, B. Campion, E. Nielsen, R. Bollini
Publikováno v: LXIV SIGA Congress, on line, 14-16 settembre 2021
info:cnr-pdr/source/autori:F. Sparvoli, E. Cominelli, C. Liberatore, D. Paolo, B. Campion, E. Nielsen, R. Bollini/congresso_nome:LXIV SIGA Congress/congresso_luogo:on line/congresso_data:14-16 settembre 2021/anno:2021/pagina_da:/pagina_a:/intervallo_pagine
Among grain legumes, common bean (Phaseolus vulgaris L.) is the most important for human consumption and is a recognized component of healthy diets of the Mediterranean basin. Bean seeds are a rich source of energy (mainly proteins and complex charbo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::4b589a18d2a3f03957795adb907abff3
https://publications.cnr.it/doc/459397
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Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 (lpa1) mutant seeds
Autor: E. Cominelli, M. Galimberti, P. Pongrac, M. Landoni, A. Losa, D. Paolo, M. G. Daminati, R. Bollini, K. A. Cichy, K. Vogel-Miku?. F. Sparvoli
Publikováno v: Plant Biology Europe 2021, 28/06/2021-01/07/2021
info:cnr-pdr/source/autori:E. Cominelli, M. Galimberti, P. Pongrac, M. Landoni, A. Losa, D. Paolo, M. G. Daminati, R. Bollini, K. A. Cichy, K. Vogel-Miku?. F. Sparvoli/congresso_nome:Plant Biology Europe 2021/congresso_luogo:/congresso_data:28%2F06%2F2021-01%2F07%2F2021/anno:2021/pagina_da:/pagina_a:/intervallo_pagine
Phytic acid (PA), the main form of phosphorus storage present in seeds, is an antinutritional factor for its ability to chelate cations important for human nutrition. Plant breeders have spent many efforts to isolate and develop low phytic acid (lpa)
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::49d810c9320832e1533b6309aefc13b3
https://publications.cnr.it/doc/455037
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Nutritional evaluation of a SSD core collection of common bean
Autor: C. Liberatore, D. Paolo, E. Cominelli, E. Bellucci, E. Bitocchi, L. Nanni, R. Papa, F. Sparvoli
Publikováno v: LXIV SIGA Congress, on line, 14-16 settembre 2021
info:cnr-pdr/source/autori:C. Liberatore, D. Paolo, E. Cominelli, E. Bellucci, E. Bitocchi, L. Nanni, R. Papa, F. Sparvoli/congresso_nome:LXIV SIGA Congress/congresso_luogo:on line/congresso_data:14-16 settembre 2021/anno:2021/pagina_da:/pagina_a:/intervallo_pagine
Food legumes are crucial for all agriculture-related societal challenges including climate change, agrobiodiversity conservation, sustainable agriculture, food security and human health. Indeed, the transition to novel plant-based diets largely based
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::87210144bc3061aa63044228f971b7df
https://publications.cnr.it/doc/458241
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low phytic acid mutants: isolation of novel Phaseolus vulgaris lines and study of the regulation of auxin signalling in Arabidopsis thaliana
Autor: S. Hamed, A. Taverna, G. Cortinovis, M. Carlessi, M.G. Daminati, A. Costa, F. Sparvoli, E. Cominelli
Publikováno v: International Conference on Legume Genetics and Genomics (ICLGG), Dijon (France), 13-17/05/2019
info:cnr-pdr/source/autori:S. Hamed, A. Taverna, G. Cortinovis, M. Carlessi, M.G. Daminati, A. Costa, F. Sparvoli, E. Cominelli/congresso_nome:International Conference on Legume Genetics and Genomics (ICLGG)/congresso_luogo:Dijon (France)/congresso_data:13-17%2F05%2F2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::606480167b2d90d445e441cf722bb760
https://publications.cnr.it/doc/402847
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Study of the pleiotropic effects of the common bean low phytic acid1 mutation and mapping of new lpa mutants
Autor: E. Cominelli, M. Galimberti, P. Pongrac, S. Hamed, A. Taverna, M.G. Daminati, M. Landoni, A. Losa, D. Paolo, R. Bollini, R. Pilu, K.A. Cichy, K. Vogel-Mikus, F. Sparvoli
Publikováno v: LXIII Italian Society of Agricultural Genetics ANNUAL CONGRESS "SCIENCE AND INNOVATION FOR SUSTAINABLE AGRICULTURE INTENSIFICATION: THE CONTRIBUTION OF PLANT GENETICS AND BREEDING", Napoli, 10/09/2019-13/09/2019
info:cnr-pdr/source/autori:E. Cominelli, M. Galimberti, P. Pongrac, S. Hamed, A. Taverna, M.G. Daminati, M. Landoni, A. Losa, D. Paolo, R. Bollini, R. Pilu, K.A. Cichy, K. Vogel-Mikus, F. Sparvoli/congresso_nome:LXIII Italian Society of Agricultural Genetics ANNUAL CONGRESS "SCIENCE AND INNOVATION FOR SUSTAINABLE AGRICULTURE INTENSIFICATION: THE CONTRIBUTION OF PLANT GENETICS AND BREEDING"/congresso_luogo:Napoli/congresso_data:10%2F09%2F2019-13%2F09%2F2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine
Phytic acid (PA), the main form of phosphorus storage present in seeds, is an antinutritional factor for its ability to chelate cations important for human nutrition. Plant breeders have spent many efforts to isolate and develop low phytic acid (lpa)
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::0f8f444b5d0f7cf9f64c17701b3cdaeb
http://www.cnr.it/prodotto/i/406620
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Phytic acid: novel putative common bean mutants and tools to study its role in cell signalling
Autor: S. Hamed, G. Cortinovis, M. Carlessi, A. Costa, M.G. Daminati, F. Sparvoli, E. Cominelli
Publikováno v: LXII SIGA Annual Congress Plant development and crop productivity for sustainable agriculture, Verona, 25-28/09/2018
info:cnr-pdr/source/autori:S. Hamed, G. Cortinovis, M. Carlessi, A. Costa, M.G. Daminati, F. Sparvoli, E. Cominelli/congresso_nome:LXII SIGA Annual Congress Plant development and crop productivity for sustainable agriculture/congresso_luogo:Verona/congresso_data:25-28%2F09%2F2018/anno:2018/pagina_da:/pagina_a:/intervallo_pagine
Phytic acid (InsP6) is the main storage form for phosphate in seeds InsP6. It is also a strong chelator of mono and divalent cations, such as iron, zinc, magnesium and calcium, essential minerals in the diet, thus reducing their bioavailability. For
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::9fe82f8f1f9a6d75da6736fb3abe9f47
http://www.cnr.it/prodotto/i/393139
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qPCR strategy to select bean genes regulated by the Trichoderma velutinum
Autor: S. Mayo-Prieto, E. Cominelli, F. Sparvoli, O. González-López, A. Rodríguez-González, G. Carro-Huerga, S. Gutiérrez, P.A. Casquero
Publikováno v: TG2018 15th International Trichoderma & Gliocladium Workshop. Opportunism and conversations with the environment, pp. 30–30, Salamanca, Spagna, 10-13/06/2018
info:cnr-pdr/source/autori:S. Mayo-Prieto, E. Cominelli, F. Sparvoli, O. González-López, A. Rodríguez-González, G. Carro-Huerga*, S. Gutiérrez, P.A. Casquero/congresso_nome:TG2018 15th International Trichoderma & Gliocladium Workshop. Opportunism and conversations with the environment/congresso_luogo:Salamanca, Spagna/congresso_data:10-13%2F06%2F2018/anno:2018/pagina_da:30/pagina_a:30/intervallo_pagine:30–30
A strategy to control bean infectious diseases is based on the use of biocontrol agents that can reduce the negative effects of plant pathogens and also can promote positive responses in the plant. Trichoderma is a fungal genus that is able to induce
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::a221a2f24cf24aa9c3428818e22fc975
http://www.cnr.it/prodotto/i/393140
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