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Nudging fisheries and aquaculture research towards food systems

Publikováno v: FISH AND FISHERIES
Fish and Fisheries, 23(1), 34-53. Wiley
Fish and Fisheries 23 (2022) 1
Fish and Fisheries, 23(1), 34-53

Food system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to consumption. Aquatic foods are an e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::314a1e391cc0f67c4b06cb1986f201e0
https://doi.org/10.1111/faf.12597

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A photovoice assessment for illuminating the role of inland fisheries to livelihoods and the local challenges experienced through the lens of fishers in a climate-driven lake of Malawi

Autor: Emma L. Tompkins, F. Simmance, Joseph Nagoli, Guy M. Poppy, Alison Budden Simmance, Kate Schreckenberg, Jeppe Kolding

Publikováno v: Ambio
700–715

Small-scale inland capture fisheries provide an important source of nutritious food, employment and income to millions of people in developing countries, particularly in rural environments where limited alternatives exist. However, the sector is one

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::380f5dfd10893418a60b20ab3b0d322c
https://hdl.handle.net/11250/2990520

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Inland fisheries critical for the diet quality of young children in sub-Saharan Africa

Autor: Shakuntala H. Thilsted, Simon Funge-Smith, Pamela A. Marinda, Philippa J. Cohen, Kendra A. Byrd, Shwu Jiau Teoh, Joseph Nagoli, Lydia O'Meara, David J. Mills, F. Simmance

Publikováno v: Global Food Security. 28:100483

The world will not reach Sustainable Development Goal 2 ‘Zero Hunger’ by 2030 unless we address micronutrient deficiencies, particularly amongst infants and children in developing countries. Fish are nutrient-rich and are valued to improve diet q

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5f607681ab9a348249bc432c9a235cf4
https://doi.org/10.1016/j.gfs.2020.100483

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The influence of engineered Fe2O3 nanoparticles and soluble (FeCl3) iron on the developmental toxicity caused by CO2-induced seawater acidification

Autor: Nikolaos Voulvoulis, F. Simmance, Svetlin Mitov, Jamie R. Lead, Stephen Widdicombe, Olwenn V. Martin, Eniko Kadar, James W. Readman

Publikováno v: Environmental Pollution. 158:3490-3497

An embryo development assay using a common test organism, the edible mussel (Mytilus galloprovincialis), exposed to both Fe(2)O(3) nanoparticles and soluble FeCl(3) at 3 acidic pHs, has provided evidence for the following: (1) CO(2) enriched seawater

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58c944a3396e098c169aa4d43424c2a3
https://doi.org/10.1016/j.envpol.2010.03.025

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