Zobrazeno 1 - 10
of 13
pro vyhledávání: '"F. Sanoussi"'
Autor:
D. S. J. C. Gbemavo, Hounnankpon Yedomonhan, Azize Orobiyi, Alexandre Dansi, A. A. Gbaguidi, F. Sanoussi, I. Dossou-Aminon
Publikováno v:
Genetic Resources and Crop Evolution. 65:1159-1171
Bambara groundnut (Vigna subterranea (L.) Verdc.) is a neglected and less exploited species in Benin. However, the rational use of the different landraces available involves an appropriate knowledge of their characteristics. This study examined the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13e2c70bf06f6c4362490be80dd01a67
https://doi.org/10.1007/s10722-017-0603-4
https://doi.org/10.1007/s10722-017-0603-4
Autor:
Clément Agbangla, Azize Orobiyi, A. P. Agre, Arlette Adjatin, N. Korie, A. A. Gbaguidi, F. Sanoussi, Laura Estelle Yêyinou Loko, Alexandre Dansi
Publikováno v:
Genetic Resources and Crop Evolution. 65:555-569
Variability study of agro-morphological characteristics is important for varietal improvement and plant breeding program. For this, 148 chili pepper landraces (Capsicum annuum L.) collected from Northern Benin were characterized using 39 (21 qualitat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf75d0ce5d210932d3f46d0104555b57
https://doi.org/10.1007/s10722-017-0553-x
https://doi.org/10.1007/s10722-017-0553-x
Autor:
A. P. Agre, A. F. Sanoussi, Azize Orobiyi, I. Dossou-Aminon, A. A. Gbaguidi, Ambaliou Sanni, Alexandre Dansi
Publikováno v:
Genetic Resources and Crop Evolution. 64:1431-1449
Sweet potato is an important staple food in Benin, which unfortunately remains neglected by research and underutilized. To document the diversity of the crops for its sustainable conservation and use, an ethnobotanical investigation was conducted in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a2672c5fe50a7f027f9c80c8e4e1e75
https://doi.org/10.1007/s10722-016-0447-3
https://doi.org/10.1007/s10722-016-0447-3
Publikováno v:
International Journal of Current Research in Biosciences and Plant Biology. 3:39-47
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36c574f9f892a4268445b3304532b5fa
https://doi.org/10.20546/ijcrbp.2016.303.008
https://doi.org/10.20546/ijcrbp.2016.303.008
Autor:
Ambaliou Sanni, Arlette Adjatin, Azize Orobiyi, Yêyinou Laura Estelle Loko, F. Sanoussi, A. A. Gbaguidi, Alexandre Dansi
Publikováno v:
Genetic Resources and Crop Evolution. 64:419-436
Chili peppers play a significant role in the world diet and can contribute to the improvement of horticultural producers’ incomes. In Benin, chili pepper production is hampered by many challenges that need to be characterized, prioritized and addre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e598c00e8cf1e3e128b47810e907143d
https://doi.org/10.1007/s10722-016-0370-7
https://doi.org/10.1007/s10722-016-0370-7
Akademický článek
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Autor:
Paulin Azokpota, Lateef O. Sanni, A.A. Adebowale, Ambaliou Sanni, M. Dansi, A Orobiyi, Hyacinthe Ahissou, Alexandre Dansi, A. F. Sanoussi
Publikováno v:
African Journal of Biotechnology; Vol 15, No 13 (2016); 481-489
Sweet potato is one of the most important food security promoted root crops in the world, especially in sub-Saharan Africa. Unfortunately, the crop is still neglected and underutilized in Benin Republic. To establish baseline data for its better util
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad64e5855ee5d76f9eedbdf1835ca85a
https://www.ajol.info/index.php/ajb/article/view/132749
https://www.ajol.info/index.php/ajb/article/view/132749
Autor:
Paulin Azokpota, Ambaliou Sanni, Arlette Adjatin, A. F. Sanoussi, Alexandre Dansi, Koffi Akpagana, Hyacinthe Ahissou, A. Akouegninou, M Dansi, E Badoussi
Publikováno v:
International Journal of Biological and Chemical Sciences. 7:319
Gbolo ( Crassocephalum crepidioides and Crassocephalum rubens ) is a traditional leafy vegetable highly consumed in southern and central Benin, as well as in some part of northern Benin. The nutritional potential of the two species of Gbolo were eval
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b41dd1403e37c944a85b27a2f8d4037
https://doi.org/10.4314/ijbcs.v7i1.27
https://doi.org/10.4314/ijbcs.v7i1.27
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.