Zobrazeno 1 - 10
of 14
pro vyhledávání: '"F. S. Ratulangi"'
Publikováno v:
ZOOTEC; Vol 40, No 2 (2020); 689-699
STUDY ON SLAUGHTER ACTIVITY OF BABIRUSA (Babyrousa babirussa celebensis DENIGER) AS THE ENDEMIC FAUNA IN NORTH SULAWESI AT THE SEVERAL TRADITIONAL MARKETS IN MINAHASA REGENCY. Babirusa (Babyrousa babyrussa celebensis D.) is categorized as a valuable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b98cd46ec1037b4d772589e1ef68b888
https://ejournal.unsrat.ac.id/index.php/zootek/article/view/30095
https://ejournal.unsrat.ac.id/index.php/zootek/article/view/30095
Publikováno v:
Jurnal MIPA; Vol 8, No 3 (2019); 208-211
Penelitian ini dilakukan untuk mengetahui efek gliserol + NaCl pada dendeng babi yang disimpan pada suhu kamar. Plot split dalam desain waktu digunakan dalam penelitian ini; Faktor A adalah konsentrasi Gliserol + NaCl (dibagi dalam 3 level kombinasi)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fd350c19233a2ad440814275c4fe553
https://ejournal.unsrat.ac.id/index.php/jmuo/article/view/26204
https://ejournal.unsrat.ac.id/index.php/jmuo/article/view/26204
Publikováno v:
ZOOTEC; Vol 41, No 1 (2021); 131-138
THE USE OF PURPLE SWEET POTATO MEAL (Ipomea batas L) AS A FILLER ON SENSORIC CHARACTERISTIC OF CHICKEN SAUSAGE. This study aims to know how the use of purple sweet potato meal (Ipomoea batatas L) as filler on the sensory characteristic of chicken sau
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e3b2549cb868b43582a91d0fdd9adc5
https://doi.org/10.35792/zot.41.1.2021.32377
https://doi.org/10.35792/zot.41.1.2021.32377
Mutu Sensoris Dan Sifat Fisik Nugget Ayam Yang Ditambahkan Tepung Ubi Jalar Ungu (Ipomoea batatas L)
Autor:
S.C. Rimbing, F. S. Ratulangi
Publikováno v:
ZOOTEC; Vol 41, No 1 (2021); 230-239
SENSORICAL QUALITY AND PHYSICAL PROPERTIES OF CHICKEN NUGGETS WHICH IS ADDED PURPLE ROAD UBI FLOUR (Ipomoea batatas L). This study aims to determine the benefits of using purple sweet potato flour (Ipomoea batatas L) on the sensory quality and physic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::422392969298ad25a7dbd870d431a2e7
https://doi.org/10.35792/zot.41.1.2021.32865
https://doi.org/10.35792/zot.41.1.2021.32865
Publikováno v:
ZOOTEC; Vol 41, No 1 (2021); 291-302
STUDY OF SPREADING POPULATION AND HABITAT CARRYING CAPACITY OF THE SULAWESI BEAR CUSCUS (Ailurops ursinus) AT MANADO TUA ISLAND OF NORTH SULAWESI. Manado Tua Island is still keeping the endemic Sulawesi bear cuscus (Ailurops ursinus), dwarf cuscus (S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fbc3e0de57f1c5e9892201c9e68e5c1
https://doi.org/10.35792/zot.41.1.2021.33525
https://doi.org/10.35792/zot.41.1.2021.33525
Publikováno v:
ZOOTEC; Vol 40, No 2 (2020); 794-803
THE EFFECT OF IMMERATION IN TANIN EXTRACT SOLUTION OF AVOCADO SEED ON THE INTERNAL QUALITY OF CHICKEN EGGS. This research was conducted with the aim of knowing the use of the tannin extract solution of avocado seeds on the internal quality of eggs. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1869969ef1b376f5c6a58716f5520096
https://doi.org/10.35792/zot.40.2.2020.30833
https://doi.org/10.35792/zot.40.2.2020.30833
Publikováno v:
ZOOTEC; Vol 38, No 1 (2018); 131-141
ORGANOLEPTIC CHARACTERISTICS OF CHICKEN NAGET ENRICHED WITH SOYBEAN MEAL AS A PART OF MEAT REPLACER. The present study was designed to determine the utilization of soybean meal as a part of meat replacer on chicken naget characteristics. Materials us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfe070d46121ffd9777f4e8df2b85180
https://ejournal.unsrat.ac.id/index.php/zootek/article/view/18566
https://ejournal.unsrat.ac.id/index.php/zootek/article/view/18566
Publikováno v:
Jurnal MIPA; Vol 8, No 3 (2019); 212-216
Penelitian ini bertujuan untuk mengetahui preferensi kelompok wanita GMIM Eben Haezer dari Winangun dua pada chicken nugget ditambah wortel. Tes sensorik adalah warna, tekstur dan rasa. Sementara itu, komposisi nugget sebagai berikut N2 = pemanggang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3444b67567dac53675475f7c5467580
https://doi.org/10.35799/jmuo.8.3.2019.26205
https://doi.org/10.35799/jmuo.8.3.2019.26205
Publikováno v:
ZOOTEC; Vol 36, No 2 (2016); 280-288
EGG WEIGHT, EGGSHELL THICKNESS AND EGG MASS OF CAGED LAYING HENS GIVEN RATION THAT COMPOSED OF BY SITE PRODUCT OF PUMPKIN FLOUR (Cucurbita moschata) The aim of this research was to find out the effect of using by site product of pumpkin flour (cucurb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7047c51644e0629d99a947927cc440f
https://ejournal.unsrat.ac.id/index.php/zootek/article/view/11672
https://ejournal.unsrat.ac.id/index.php/zootek/article/view/11672
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 43, Iss 1, Pp 35-42 (2018)
The purpose of this research was to examine the c arcass quality and meat quality of native chicken fed dried tomato meal in diet. The study was conducted by using 200 heads of native chickens 10 days. The birds were divided into five experimental di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::482b6e91c8efd796f058a230e154ee84
https://doi.org/10.14710/jitaa.43.1.35-42
https://doi.org/10.14710/jitaa.43.1.35-42