Zobrazeno 1 - 10
of 118
pro vyhledávání: '"F. Sági"'
Publikováno v:
Scopus-Elsevier
Europe PubMed Central
Europe PubMed Central
Direct uptake of reporter gene constructs with the bacterial beta-glucuronidase (GUS) gene fused to various promoters was achieved to embryogenic cell suspension culture-derived protoplasts of GK Ságvári winter wheat (Triticum aestivum L.) with pol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c87d11b4690e861628fc9d614e5d583f
https://doi.org/10.1007/bf03543191
https://doi.org/10.1007/bf03543191
Publikováno v:
Euphytica. 91:341-349
Calli of resistant, intermediary and susceptible wheat (Triticum aestivum L.) varieties were selected using culture filtrates of Fusarium graminearum and F. culmorum and the regenerants were evaluated for resistance up to R3. Czapek-Dox broth medium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::173f6277c69bf042bccdd83ac9c17365
https://doi.org/10.1007/bf00033096
https://doi.org/10.1007/bf00033096
Publikováno v:
Journal of Liquid Chromatography. 17:4391-4403
This paper describes an automated high-speed RP-HPLC/FL method, including two-step precolumn derivatization with o-phthaldialdehyde/3-mercaptopropionic acid (OPA/3-MPA) for primary amino acids and with 9-fluorenylmethyl chloroformate (FMOC-Cl) for se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd275315c3ce019a707a60e807b7f916
https://doi.org/10.1080/10826079408013625
https://doi.org/10.1080/10826079408013625
Publikováno v:
Journal of Liquid Chromatography. 15:777-790
A fully automated RP-HPLC procedure including precolumn derivatization and sample clean-up was developed for the separation and determination of polyamines in plant tissue. The crude plant extract was derivatized with FMOC-CI during 3 min without a p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0017f27ff40ba3832de7622f0b73095
https://doi.org/10.1080/10826079208018834
https://doi.org/10.1080/10826079208018834
Publikováno v:
Euphytica. 57:251-257
Calluses of spring and winter wheats (Triticum aestivum L.) were selected for Fusarium resistance in vitro, using the double-layer culture technique. Potato-dextrose agar medium in vials was inoculated with mycelia of Fusarium graminearum and F. culm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05258368ce4ec902bf553c504b84a1ce
https://doi.org/10.1007/bf00039671
https://doi.org/10.1007/bf00039671
Publikováno v:
Rapid Communications in Mass Spectrometry. 11:133-135
A new derivatization reaction was developed for the characterization of organic acids by electrospray ionization mass spectrometry in the highly sensitive positive-ion mode, using N,N′-dicyclohexylcarbodimide and N,N′-dimethylethylenediamine. Sui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c35d1157268d507a0a1a2d13b33cb61
https://doi.org/10.1002/(sici)1097-0231(19970115)11:1<133::aid-rcm804>3.0.co
https://doi.org/10.1002/(sici)1097-0231(19970115)11:1<133::aid-rcm804>3.0.co
Publikováno v:
Biotechnology in Agriculture and Forestry ISBN: 9783642646843
Bread wheat can suffer from a number of diseases caused by various fungi, bacteria, and viruses. Some of the pathogenic fungi can invade the seeds and produce toxic metabolites harmful for both humans and livestock. Thus, it is understandable that th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09825ce485941b0906cfb852d594667a
https://doi.org/10.1007/978-3-642-61081-3_1
https://doi.org/10.1007/978-3-642-61081-3_1
Autor:
K Z, Ahmed, F, Sági
Publikováno v:
Acta biologica Hungarica. 44(4)
Highly embryogenic cell suspension cultures were established from immature embryo-derived embryogenic calli of winter wheat (Triticum aestivum L., cv. GK Ságvári). Weekly subcultures were made in liquid MS medium supplemented with 2 mg 1(-1) 2,4-D.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::455417dfa8caba59214a6776b80df709
https://pubmed.ncbi.nlm.nih.gov/7871929
https://pubmed.ncbi.nlm.nih.gov/7871929
Publikováno v:
Biotechnology in Agriculture and Forestry ISBN: 9783642080814
In the shadow of bread wheat (Triticum aestivum L.), the other wheat crop, hard or durum wheat (Triticum durum Desf.) plays a secondary role as the source of semolina, the raw material of pasta products (see Bennici 1986). However, in contrast to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63af2a23a7570313b00b9979e0085dec
https://doi.org/10.1007/978-3-662-10933-5_27
https://doi.org/10.1007/978-3-662-10933-5_27
Publikováno v:
Cereal Research Communications. 29:459-459
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d087de638e3bc72274501c3f6d37186f
https://doi.org/10.1007/bf03543695
https://doi.org/10.1007/bf03543695