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pro vyhledávání: '"F. R. S. Machado"'
Autor:
D. A. Longhi, B. A. M. Carciofi, G. M. F. Aragão, F. Dalcanton, F. R. S. Machado, J. B. Laurindo
Publikováno v:
Anais do XX Congresso Brasileiro de Engenharia Química.
Lactic acid bacteria are the main microorganisms group responsible for the spoilage of refrigerated vacuum-packaged meat products, such as ham, sausage, chicken breast, among others. The main of this study was to model the growth of Lactobacillus vir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::711445ec7128311d092977f7348c5022
https://doi.org/10.5151/chemeng-cobeq2014-1407-19439-141560
https://doi.org/10.5151/chemeng-cobeq2014-1407-19439-141560
