Zobrazeno 1 - 10
of 29
pro vyhledávání: '"F. R. Dintzis"'
Publikováno v:
Journal of Rheology. 39:1399-1409
Waxy maize starch in the solvent 90%DMSO–H2O exhibited the phenomena of shear‐thickening, quasihysteresis loops of shear stress versus strain rate that were anticlockwise and flow‐induced structure that was observed with phase contrast microsco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d41cb5df70b3576c50a4f6eeb300c23
https://doi.org/10.1122/1.550643
https://doi.org/10.1122/1.550643
Autor:
F. R. Dintzis, E. B. Bagley
Publikováno v:
Journal of Rheology. 39:1483-1495
A waxy, a dent, and a high amylose starch were subjected to thermomechanical processing of varying degrees of severity. These treatments ranged from gentle dissolution in 90%DMSO to autoclaving, at temperatures up to 180 °C, to jet‐cooking. The tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33ba9b6aff931a667c6edb779422b889
https://doi.org/10.1122/1.550719
https://doi.org/10.1122/1.550719
Publikováno v:
Journal of animal science. 73(4)
Mineral bioavailability is related to the activity of the free ion or small-ligand metal ion complexes present in gastrointestinal (GI) tract digesta. Therefore, it is necessary to distinguish between total ion and free-ion/small-ligand complexes (re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d965edad2cca01b99799ab133bab8ba3
https://pubmed.ncbi.nlm.nih.gov/7628958
https://pubmed.ncbi.nlm.nih.gov/7628958
Publikováno v:
Progress in clinical and biological research. 326
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b6466a3d492de4d553d3419d103455c8
https://pubmed.ncbi.nlm.nih.gov/2405421
https://pubmed.ncbi.nlm.nih.gov/2405421
Publikováno v:
Macromolecules. 9:471-478
Sedimentation measurements are reported on solutions of blue amylose-iodine complexes in the range of 0.001 to 0.007% amylose. Amylose fractions B and F2, of weight average molecular weight average molecular weight 4.0 X 10(5) and 3.4 X 10(4), respec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cff7fdef709122cc2cefbd1e43b8c1b1
https://doi.org/10.1021/ma60051a017
https://doi.org/10.1021/ma60051a017
Publikováno v:
Journal of Animal Science. 66:5-11
Nitrogen-to-protein conversion factors were calculated for diets and fecal samples from three animal species fed low- or high-fiber diets. The conversion factors based on protein contents determined by amino acid analyses were calculated from total N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0f5f3ccd14f8af5bed2a077726ef78d
https://doi.org/10.2527/jas1988.6615
https://doi.org/10.2527/jas1988.6615
Publikováno v:
Biotechnology and Bioengineering. 31:321-327
A combination of ionic strength reduction and diafiltration of Trichoderma reesei cellulate complex through a hollow fiber apparatus of 5000 molecular weight (MW) cutoff and subsequent passage of filtrate over a Spherogel-TSK 3000-SW column provided
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0408a0afe9b3f5bb991428a3c23ec7c
https://doi.org/10.1002/bit.260310407
https://doi.org/10.1002/bit.260310407
Publikováno v:
Carbohydrate Research. 101:117-128
A potentiometric-titration procedure, in which samples are always exposed to an excess of I2-KI has been developed for measuring iodine-binding capacity of starches. Binding capacity of amylose under these conditions is ∼30% as opposed to 20% by co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a247f3ef92e0a5a5431376213d4890de
https://doi.org/10.1016/s0008-6215(00)80800-9
https://doi.org/10.1016/s0008-6215(00)80800-9
Publikováno v:
The American Journal of Clinical Nutrition. 41:901-908
Concentrations of Cu, Fe, Zn, Ca, and phytate were measured in dry-milled corn bran, wheat brans, and soybean hulls prior to being baked in bread and after passage through the human GI tract. Significant changes in mineral concentrations in the retri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3016bfda60f56f4c62892946ee605fa4
https://doi.org/10.1093/ajcn/41.5.901
https://doi.org/10.1093/ajcn/41.5.901
Autor:
F. R. Dintzis, Ernst Graf
Publikováno v:
Journal of Agricultural and Food Chemistry. 30:1094-1097
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42475e62f1ac152bbea1db2af2e89657
https://doi.org/10.1021/jf00114a022
https://doi.org/10.1021/jf00114a022