Antioxidant activity and sensory analysis of murtilla (Ugni molinae Turcz.) fruit extracts in an oil model system

Autor: T. R. Augusto-Obara, F. Pirce, E. Scheuermann, M. H.F. Spoto, T. M.F.S. Vieira

Publikováno v: Grasas y Aceites, Vol 68, Iss 1, Pp e183-e183 (2017)

An oil model system was used to analyze the antioxidant activity of Chilean fruit extracts and to determine their odor sensory effect. Hydroalcoholic extracts from wild and 14-4 genotype murtilla (Ugni molinae Turcz.) fruit were assessed by the Respo

Externí odkaz: https://doaj.org/article/8616ec053fab4784be276df7b98b12c2

Effects of convective drying assisted by ultrasound and osmotic solution on polyphenol, antioxidant and microstructure of murtilla (Ugni molinae Turcz) fruit

Autor: Fernando Romero, F. Pirce, Thais Maria Ferreira de Souza Vieira, Erick Scheuermann, Severino Matias de Alencar, Thalita Riquelme Augusto-Obara

Publikováno v: J Food Sci Technol
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

The effects of pretreatment with ultrasound and an osmotic solution combined with hot air convection drying on the total polyphenol content (TPC), antioxidant activity and microstructural of murtilla skin fruit were evaluated. The effects of ultrasou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78d1e25c0a57ace4b1ead9f8896bc309
https://europepmc.org/articles/PMC7813906/

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