Zobrazeno 1 - 10
of 24
pro vyhledávání: '"F. Piccio"'
The main purpose of this study was to find out whether external and internal environmental factors significantly influence business performance of Small and Medium Enterprises (SMEs) in Tagum City. It was tested at 0.05 level of significance stating
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dbb5349c9781560f9f43ac4d849834b
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 7, Pp 5090-5103 (2024)
ABSTRACT: Thanks to improvements in genetics, nutrition, and management, modern dairy cows can still produce large amounts of milk at the end of lactation, with possible negative effects on health and welfare, particularly when milking is stopped abr
Externí odkaz:
https://doaj.org/article/34f1b2532b7f47f79a3154fb40a749fb
Autor:
T. Bolgeo, R. Di Matteo, M. Gardalini, L. Gambarini, C. Riccio, A. Pesce, S. Arcidiacono, P. Toselli, L. Ferretti, F. Piccio, A. Maconi
Publikováno v:
Working Paper of Public Health. 9
Introduction: Peripherally inserted central catheters (PICCs) are catheters placed in the central venous system, through a peripheral vein. PICCs’ are devices designed for intermediate to long-term use, which are usually implanted for long periods
Autor:
D. Giannuzzi, F. Piccioli-Cappelli, S. Pegolo, V. Bisutti, S. Schiavon, L. Gallo, A. Toscano, P. Ajmone Marsan, L. Cattaneo, E. Trevisi, A. Cecchinato
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 3, Pp 1397-1412 (2024)
ABSTRACT: The considerable increase in the production capacity of individual cows owing to both selective breeding and innovations in the dairy sector has posed challenges to management practices in terms of maintaining the nutritional and metabolic
Externí odkaz:
https://doaj.org/article/77a59bb960614888835388c6250eae49
Autor:
S. Pegolo, D. Giannuzzi, F. Piccioli-Cappelli, L. Cattaneo, M. Gianesella, P.L. Ruegg, E. Trevisi, A. Cecchinato
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 9, Pp 6539-6550 (2023)
ABSTRACT: The aim of this study was to investigate the associations between subclinical intramammary infection (IMI) from different pathogens combined with inflammation status and a set of blood biochemical traits including energy-related metabolites
Externí odkaz:
https://doaj.org/article/2b6d26340b794d2e864761aee5e49da7
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 6, Pp 4353-4365 (2023)
ABSTRACT: Dairy cows have to face several nutritional challenges during the transition period, and live yeast supplementation appears to be beneficial in modulating rumen activity. In this study, we evaluated the effects of live yeast supplementation
Externí odkaz:
https://doaj.org/article/00992cb5b13f453d82c23319bd36a0e8
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract Positive effects have been observed as a result of Aloe arborescens supplementation in the dry-off phase in dairy cows. Metabolomic approaches can provide additional information about animal physiology. Thus, we characterized plasma metabolo
Externí odkaz:
https://doaj.org/article/8c4e7b969d294c648f08e7f6e0b50d12
Autor:
M. Piazza, D. Giannuzzi, R. Tessari, E. Fiore, M. Gianesella, S. Pegolo, S. Schiavon, E. Trevisi, F. Piccioli-Cappelli, A. Cecchinato, L. Gallo
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 8, Pp 7111-7124 (2022)
ABSTRACT: Ultrasound (US) imaging has been proposed as a noninvasive tool for monitoring liver dysfunction in dairy cows. This study, carried out on 306 clinically healthy Holstein cows in the first 120 d of lactation kept in 2 herds in northern Ital
Externí odkaz:
https://doaj.org/article/8970490e81ad43df9caab98151fdca59
Autor:
S. Pegolo, R. Tessari, V. Bisutti, A. Vanzin, D. Giannuzzi, M. Gianesella, A. Lisuzzo, E. Fiore, A. Barberio, E. Schiavon, E. Trevisi, F. Piccioli Cappelli, L. Gallo, P. Ruegg, R. Negrini, A. Cecchinato
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 4, Pp 3490-3507 (2022)
ABSTRACT: In this study, we investigated associations among subclinical intra-mammary infection (IMI) and quarter-level milk composition, udder health indicators, and cheesemaking traits. The dataset included records from 450 Holstein cows belonging
Externí odkaz:
https://doaj.org/article/4814de47a3d14572a547c969dadd89a7
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 2, Pp 1131-1149 (2022)
ABSTRACT: Milk yield and composition are modified by level and chemical characteristics of dietary energy and protein. Those factors determine nutrient availability from a given diet, and once absorbed, they interact with the endocrine system and tog
Externí odkaz:
https://doaj.org/article/272dc5677ba2432cbe195576b8c71900