Zobrazeno 1 - 10
of 487
pro vyhledávání: '"F. Petty"'
Autor:
Linhui Yu, Courtney F. Petty, Hui Min Leung, Susan E. Birket, Steven M. Rowe, Guillermo J. Tearney
Publikováno v:
Imaging, Manipulation, and Analysis of Biomolecules, Cells, and Tissues XXI.
Autor:
Linhui Yu, Hui M. Leung, Courtney F. Petty, Anagha Arvind, Miquela O. Murray, Susan E. Birket, Steven M. Rowe, Guillermo J. Tearney
Publikováno v:
Multimodal Biomedical Imaging XVIII.
Akademický článek
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Publikováno v:
Journal of Sensory Studies. 9:337-350
Liking rating data of 8 pigmeat products from 99 Australian females aged 25-45 was analyzed using MDPREF. A line scale extended past the anchor points, 100 mm long and anchored by the words ‘dislike extremely’ and ‘like extremely’ was used. L
Autor:
F Petty
Publikováno v:
Clinical Chemistry. 40:296-302
gamma-Aminobutyric acid (GABA), an inhibitory neurotransmitter that serves about one-third of brain neurons, is involved in the development of depression and in the treatment of depression and mania with pharmacological therapy. Brain activity of GAB
Publikováno v:
Psychosomatics. 35:1-12
Received March 24. 1993; revised May 13. 1993; accepted June 23. 1993. From the University oflowa.the University of Washington Medical Center. the University of Arkansas Medical Sciences. the Department of Veterans Affairs Medical Center. and the Uni
Autor:
F. M. Scriven, M. F. Petty
Publikováno v:
Journal of Sensory Studies. 6:17-23
A consumer panel comprising 60 females evaluated three coffee whiteners and fresh milk for a number of sensory attributes including liking of flavor and appearance, overall liking, natural flavor and odor, creaminess and watery flavor. Fourier analys
Publikováno v:
Food Quality and Preference. 3:13-22
Simultaneous food product development for domestic and export markets is a logical direction for the Australian food industry which tends to export surplus rather than develop products to suit specific export markets. The aim of this study was to use
Autor:
F. M. Scriven, M. F. Petty
Publikováno v:
Journal of Sensory Studies. 4:151-156
Three brands of chocolate milk were evaluated for liking, sweetness, creaminess and natural flavor by 48 consumers, using 100mm line scale. The mean sweetness score for one brand was significantly different to the other two and all other attributes w