Zobrazeno 1 - 10
of 48
pro vyhledávání: '"F. Orgiu"'
Autor:
Elio Novembre, S. Biella, Simona Barni, Chiara Di Lorenzo, Francesca Mori, Francesca Colombo, F. Orgiu, Patrizia Restani
Publikováno v:
Pediatric Allergy and Immunology. 30:246-248
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b42e172bd90524d1a46482a65fc0e848
https://doi.org/10.1111/pai.12997
https://doi.org/10.1111/pai.12997
Autor:
Patrizia Restani, Antonella Bosso, C. Di Lorenzo, L.P. de Sousa, F. Orgiu, Luca Regazzoni, Francesca Colombo, Giancarlo Aldini, Gianfranco Frigerio, Luigi Bavaresco, S. Biella
Publikováno v:
BIO Web of Conferences, Vol 12, p 04005 (2019)
In the last years, the interest in non-alcoholic grape products has considerably increased. Table grapes are largely produced in the Mediterranean area and their consumption has raised worldwide. Beside the positive pattern of nutrients, table grapes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb720134f1b911ee9468aed935564230
https://www.bio-conferences.org/articles/bioconf/full_html/2019/01/bioconf-oiv2018_04005/bioconf-oiv2018_04005.html
https://www.bio-conferences.org/articles/bioconf/full_html/2019/01/bioconf-oiv2018_04005/bioconf-oiv2018_04005.html
Autor:
Creina S. Stockley, Patrizia Restani, Roberto Héctor Iermoli, Carla Aruani, Claudia Inés Quini, Raúl Francisco Pastor, Alicia B. Penissi, Raquel Gargantini, F. Orgiu, Pierre-Louis Teissedre, Nuria Garcìa Tejedor, Marcelo Murgo, Rodolfo Videla, Sebastián Prieto, Chiara Di Lorenzo, Jean-Claude Ruf
Publikováno v:
Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2019, 59 (8), pp.1237-1255. ⟨10.1080/10408398.2017.1400517⟩
Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2019, 59 (8), pp.1237-1255. ⟨10.1080/10408398.2017.1400517⟩
Resveratrol, (3, 5, 4´-trihydroxystilbene) is a non-flavonoid polyphenol stilbene synthesized by plants when damaged by infectious diseases or ionizing radiation. Although present in more than seventy plant species, grapes and wine are the major die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa66bea479ffae1990025cd2246805bf
https://www.tandfonline.com/doi/abs/10.1080/10408398.2017.1400517
https://www.tandfonline.com/doi/abs/10.1080/10408398.2017.1400517
Autor:
Saskia Lüde, Patrizia Restani, Sarah Vecchio, Francesca Colombo, F. Orgiu, Chiara Di Lorenzo, Aymeric Dopter
Publikováno v:
Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects ISBN: 9783319622286
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9083a99440325d0c30db999496891d62
https://doi.org/10.1007/978-3-319-62229-3_5
https://doi.org/10.1007/978-3-319-62229-3_5
Autor:
Patrizia Restani, Gianfranco Frigerio, Francesca Colombo, Chiara Di Lorenzo, Johannes Novak, Joana Ruzicka, F. Orgiu, Mihaela Badea
Publikováno v:
Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects ISBN: 9783319622286
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cbcc95a73f6ee198180c6a4aa127967
https://doi.org/10.1007/978-3-319-62229-3_8
https://doi.org/10.1007/978-3-319-62229-3_8
Autor:
Patrizia Restani, Chiara Di Lorenzo, Francesca Colombo, Gianfranco Frigerio, F. Orgiu, Mihaela Badea, Raúl Francisco Pastor
Publikováno v:
BIO Web of Conferences, Vol 9, p 04008 (2017)
Epidemiological studies have suggested that a diet rich in antioxidant compounds could help in counteracting the effects of reactive oxygen species, reducing the risk factors for chronic diseases. The moderate consumption of wine, especially red wine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f6d05fb5cdedf883fa966fb8b62bfc0
https://doaj.org/article/3f8da33569274db5881cd7c9a96d7aed
https://doaj.org/article/3f8da33569274db5881cd7c9a96d7aed
Autor:
S. Marroncelli, Patrizia Restani, S. Biella, C. Casalegno, Francesca Colombo, G. Triulzi, C. Di Lorenzo, F. Orgiu
Publikováno v:
BIO Web of Conferences, Vol 12, p 04009 (2019)
Potassium polyaspartate (KPPA) is a food additive used for wine stabilization. KPAA was included in the list of additives allowed in EU, with the Commission Regulation (EU) 2017/1399, having received a positive opinion by EFSA (European Food Safety A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1939c69be4e35a42e8e1576b1a3940b8
https://doi.org/10.1051/bioconf/20191204009
https://doi.org/10.1051/bioconf/20191204009
Autor:
Patrizia Restani, Mario Dell'Agli, Creina S. Stockley, F. Orgiu, S. Biella, Francesca Colombo, Chiara Di Lorenzo
Publikováno v:
Beverages, Vol 4, Iss 4, p 88 (2018)
Several epidemiological studies associated the consumption of wine with the reduction of the risk factors for cardiovascular disease and certain cancers, as well as for diabetes. These conditions are characterized by inflammatory mechanisms in additi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cb074d5d26483602cad255d7a8e8fc1
https://doi.org/10.3390/beverages4040088
https://doi.org/10.3390/beverages4040088
Autor:
Wang, Yuqi1,2 (AUTHOR), Zhao, Wei1,2 (AUTHOR), Tan, Linli1,2 (AUTHOR) 2019042@hbmzu.edu.cn, Li, Yingru1,2 (AUTHOR), Qin, Liu1,2,3 (AUTHOR), Li, Shidong1,2 (AUTHOR)
Publikováno v:
Molecules. Aug2023, Vol. 28 Issue 15, p5628. 25p.
Autor:
Jiang, Baichuan, Han, Xiao, Che, Yu, Li, Wenbin, Zheng, Hongxian, Li, Jun, Ou, Cailing, Dou, Nannan, Han, Zixiao, Ji, Tingyu, Liu, Chuanhui, Zhao, Zhiyuan, Guo, Yunlong, Liu, Yunqi, Zhang, Lei
Publikováno v:
SmartMat; Oct2024, Vol. 5 Issue 5, p1-12, 12p