Zobrazeno 1 - 10
of 763
pro vyhledávání: '"F. Omar"'
Autor:
Delaram Esmaeili, Keyla R. Salas, Hailey A. Luker, Soumi Mitra, Claudia J. Galvan, F. Omar Holguin, Sophie Whyms, Immo A. Hansen, August G. Costa
Publikováno v:
PLoS ONE, Vol 19, Iss 7 (2024)
Externí odkaz:
https://doaj.org/article/8afbc0d8968640fca9ec2a9b05345fcd
Autor:
Govinda Sapkota, Efren Delgado, Dawn VanLeeuwen, F. Omar Holguin, Nancy Flores, Robert Heyduck, Shengrui Yao
Publikováno v:
HortScience, Vol 58, Iss 2, Pp 155-163 (2023)
Jujube (Ziziphus jujuba Mill.) is also called Chinese date. There are ∼100 jujube cultivars with limited commercial availability, and the majority of them have scant details in the United States. In this study, nutrient dynamics during fruit matura
Externí odkaz:
https://doaj.org/article/011844d3fcc647c3833947c26f5f590c
Autor:
Hailey A. Luker, Keyla R. Salas, Delaram Esmaeili, F. Omar Holguin, Harley Bendzus-Mendoza, Immo A. Hansen
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract Cases of mosquito- and tick-borne diseases are rising worldwide. Repellent products can protect individual users from being infected by such diseases. In a previous study, we identified five essential oils that display long-distance mosquito
Externí odkaz:
https://doaj.org/article/9bd83457ec294146bca43acca0fdeb88
Publikováno v:
Plants, Vol 12, Iss 9, p 1804 (2023)
Jujube, commonly known as the Chinese date, is a nutritious fruit with medicinal importance. Fresh jujube fruits have a shelf life of about ten days in ambient conditions that can be extended by drying. However, nutrition preservation varies with the
Externí odkaz:
https://doaj.org/article/8dc179dad7b347deac1eb02d761e0d0e
Autor:
Yuqing Wang, Richard J. Heerema, James L. Walworth, Barry Dungan, Dawn VanLeeuwen, F. Omar Holguin
Publikováno v:
HortScience, Vol 55, Iss 12, Pp 2001-2007 (2020)
Pecan (Carya illinoinensis) has high kernel antioxidant activity and unsaturated fatty acid content, which contribute to its nutraceutical properties. In the western United States, where soils are typically alkaline, pecan trees require frequent zinc
Externí odkaz:
https://doaj.org/article/d077dee345d646a6a36a6e0697ebfce5
Publikováno v:
HortTechnology, Vol 30, Iss 6, Pp 770-772 (2020)
Neomexicanus hops (Humulus lupulus var. neomexicanus) are receiving increased attention within the craft beer and nutraceutical industries. Characterization of bittering acids and essential oils in two neomexicanus varieties revealed wide ranges of b
Externí odkaz:
https://doaj.org/article/1101109764c240cabb4c69c9f99d48f8
Autor:
S. Giglio, C. De Nunzio, R. Cirombella, A. Stoppacciaro, M. Pesce, F. Omar, S. Volinia, G. Baldassarre, A. Tubaro, C. Croce, A. Vecchione
Publikováno v:
European Urology Open Science, Vol 20, Iss , Pp S65- (2020)
Externí odkaz:
https://doaj.org/article/4ae223d43e7a46dabdd44487789cf6fb
Autor:
Mostafa Dehghanizadeh, Feng Cheng, Jacqueline M. Jarvis, F. Omar Holguin, Catherine E. Brewer
Publikováno v:
Data in Brief, Vol 31, Iss , Pp 105989- (2020)
Guayule (Parthenium argentatum), a shrub native to the arid region of the U.S. southwest and Mexico belonging to the Asteraceae family, is a source of high quality, hypoallergenic natural rubber with applications in pharmaceutical, tire, and food ind
Externí odkaz:
https://doaj.org/article/6f7b9d9d63c4410ca717949b9faf75c7
Publikováno v:
Marine Drugs, Vol 17, Iss 3, p 187 (2019)
Carotenoids are lipophilic pigments found in plants and algae, as well as some bacteria, archaea, and fungi that serve two functions—(1) as light harvesting molecules—primary carotenoids, and (2) as antioxidants, acting against reactive oxygen sp
Externí odkaz:
https://doaj.org/article/affc931646b345e0b8092d86a01cb0e2
Autor:
Saba Shahid Gill, Stephanie Willette, Barry Dungan, Jacqueline M. Jarvis, Tanner Schaub, Dawn M. VanLeeuwen, Rolston St. Hilaire, F. Omar Holguin
Publikováno v:
Marine Drugs, Vol 16, Iss 11, p 425 (2018)
In humans, dietary polyunsaturated fatty acids (PUFAs) are involved in therapeutic processes such as prevention and treatment of cardiovascular diseases, neuropsychiatric disorders, and dementia. We examined the physiology, PUFA accumulation and glyc
Externí odkaz:
https://doaj.org/article/70a405b4fc3d4049b65a90319caa062c