Zobrazeno 1 - 10
of 11
pro vyhledávání: '"F. O. A. George"'
Publikováno v:
Emerging Sustainable Aquaculture Innovations in Africa ISBN: 9789811974502
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f009993461487aa897d02944a7f8c66
https://doi.org/10.1007/978-981-19-7451-9_25
https://doi.org/10.1007/978-981-19-7451-9_25
Autor:
F. O. A. George, Joshua Olaniyi Alabi, W. G. Ojebiyi, O. T. Alabi, A. A. Adeola, O. J. Olaoye
Publikováno v:
Ghana Journal of Agricultural Science. 55:39-58
This paper investigated awareness and adoption levels of improved smoking oven among fish processors in four fishing communities along Lagos Lagoon, Nigeria. Multi-stage sampling procedure was used to select 153 respondents who were engaged in fish s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55f607bb0b95ad95239d29041292451d
https://doi.org/10.4314/gjas.v55i2.4
https://doi.org/10.4314/gjas.v55i2.4
Publikováno v:
Agricultural Science and Technology. 12:82-86
In the present study a multistage sampling technique using semi-structured questionnaire was used to obtain information on socio- economic characteristics of the respondents and on economic loss of smoked fish resulting from insect pest infestation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1b770b493aec3ed375b9c03cf12fd73
https://doi.org/10.15547/ast.2020.01.015
https://doi.org/10.15547/ast.2020.01.015
Publikováno v:
Journal of Agricultural Science and Environment. 15:68-74
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed6cb75e41a426600a40255a8474ebbe
https://doi.org/10.51406/jagse.v15i2.1977
https://doi.org/10.51406/jagse.v15i2.1977
Publikováno v:
Animal Nutrition, Vol 2, Iss 4, Pp 339-344 (2016)
Current research emphasis has been on the reduction of feed cost by incorporating processed sesame seed meal in the diet of tilapia. Raw sesame (Sesamum indicum) seed was soaked and subjected to either autoclaving or fermentation, after which their o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e738ddd3f2555af53343b8ec197b1dd
http://www.sciencedirect.com/science/article/pii/S2405654515300767
http://www.sciencedirect.com/science/article/pii/S2405654515300767
Publikováno v:
Journal of Applied Sciences and Environmental Management; Vol 22, No 4 (2018); 493-497
The microbial load on smoked fish sold in Ibadan, Oyo State was studied. 64 of 4 different fish species (Mackerel ( Scomber scombrus ), Sardine ( Sardinela eba ), Panla ( Gadus morhua ) and Cat fish ( Clarias gariepinus )) were sourced from five diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ad6575a27b4ab47bdf0c8a84db666be
https://www.ajol.info/index.php/jasem/article/view/170468
https://www.ajol.info/index.php/jasem/article/view/170468
Publikováno v:
Fisheries and Aquaculture Journal.
The study investigated the effect of price modulation policy of Federal Government of Nigeria on fish production in Oyo State, South West Nigeria. A multistage sampling technique was used to select 150 respondents from 9 wards within Oyo State using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a250d03c039f3cbd184ccdc53f9cc9b3
https://doi.org/10.4172/2150-3508.1000188
https://doi.org/10.4172/2150-3508.1000188
Publikováno v:
American Journal of Food Technology. 9:302-310
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::251f5fd9054cee8758412054ba2d3dc3
https://doi.org/10.3923/ajft.2014.302.310
https://doi.org/10.3923/ajft.2014.302.310
Publikováno v:
Croatian Journal of Fisheries. 71:116-123
This study evaluated the use of fermented mango (Mangifera indica) seed meal (FMS) to substitute yellow maize in the practical diet for Nile tilapia, Oreochromis niloticus fingerlings (4.76±0.32 g). Five iso-nitrogeneous (35% crude protein) and appr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dac85bfcf70923df34386f458e63ee35
https://doi.org/10.14798/71.3.660
https://doi.org/10.14798/71.3.660
Publikováno v:
American Journal of Food Technology. 6:790-797
Fish and fish products contribute more than 60% of total animal protein intake by Nigerians across all socio-demographic strata. Moreover, smoke-dried fish constitutes about 45% of all fish consumed in Nigeria. In this study, effect of post-slaughter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21bf29ae31dfc9e0432989cf4e72fb3a
https://doi.org/10.3923/ajft.2011.790.797
https://doi.org/10.3923/ajft.2011.790.797