Zobrazeno 1 - 10
of 512
pro vyhledávání: '"F. O'Callaghan"'
Autor:
Renata Kostovska, Brendan Horan, Gaetan Drouin, John T. Tobin, Tom F. O'Callaghan, Alan L. Kelly, Laura G. Gómez-Mascaraque
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 12, Pp 10256-10267 (2024)
ABSTRACT: In recent years, significant emphasis has been placed on the composition of pasture-based cow feed and the potential benefits of incorporating multispecies swards to improve sustainability and biodiversity. This study compared the effects o
Externí odkaz:
https://doaj.org/article/4a97b06416f841f0b4280f99a8caccce
Autor:
Mark Timlin, André Brodkorb, Niamh Harbourne, Tom F. O'Callaghan, Gaetan Drouin, Sara Pacheco-Pappenheim, Deirdre Hennessy, Michael O'Donovan, Karina M. Pierce, Bernard M. Corrigan, John P. Murphy, Dmitri Pismennõi, Anastassia Taivosalo, Taivo Lints, Tiina Kriščiunaite, Raivo Vilu, Ellen Fitzpatrick, Kieran McCarthy, Jeremiah J. Sheehan
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 12, Pp 10310-10327 (2024)
ABSTRACT: The objective of this study was to examine the effect of stage of lactation (early, mid, and late) and proportion of pasture in the cow's diet (high: GRS, medium: PMR, and no: TMR) on the composition and quality of Cheddar cheese. Triplicat
Externí odkaz:
https://doaj.org/article/53cd2196f41149a7bfabd9d6eff40fa4
Autor:
Mark Timlin, Janhavi Sanjay Dhumal, Raghunath Pariyani, Karen Galvin, John P. Murphy, Michael O'Donovan, Deirdre Hennessy, André Brodkorb, Alice J. Lucey, Tom F. O'Callaghan
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100831- (2024)
This study investigated the impact of proportion of pasture in the cow diet on the concentration of selected fat-soluble compounds in milk including β-carotene, lutein, retinol (vitamin A), α-tocopherol (vitamin E) and zeaxanthin. Bulk tank milk sa
Externí odkaz:
https://doaj.org/article/6a78a214d1834c328d01ad5f92d88150
Publikováno v:
Foods, Vol 13, Iss 22, p 3683 (2024)
Bovine milk proteins account for 10% of the global protein supply, which justifies the importance of thoroughly understanding their digestive processes. Extensive research on digestion is being conducted both in vivo and in vitro. However, interpreta
Externí odkaz:
https://doaj.org/article/f50ca4ff6d034173ae9c9e2dc6367b7c
Publikováno v:
Foods, Vol 13, Iss 19, p 3100 (2024)
The objective of this study was to investigate the effect of pH (6.1, 6.3, 6.5, and 6.7) on heat-induced changes in concentrated skim milk as related to fouling in heat exchangers. Skim milk (30%, w/w, total solids) was recirculated in a laboratory-s
Externí odkaz:
https://doaj.org/article/9e6fba3866334ccabf680badc7fe080f
Autor:
Claire Connolly, Mark Timlin, Sean A. Hogan, Tom F. O’Callaghan, André Brodkorb, Michael O’Donovan, Deirdre Hennessy, Ellen Fitzpatrick, Kieran McCarthy, John P. Murphy, Lorraine Brennan
Publikováno v:
Metabolites, Vol 14, Iss 9, p 476 (2024)
A pasture or concentrate-based dietary regime impacts a variety of factors including both ruminal health and function, and consequently milk production and quality. The objective of this study was to examine the effect of feeding differing pasture le
Externí odkaz:
https://doaj.org/article/90602144aafd4225981b7df0b0b1258f
Autor:
Mark Timlin, Ellen Fitzpatrick, Kieran McCarthy, John T. Tobin, Eoin G. Murphy, Karina M. Pierce, John P. Murphy, Deirdre Hennessy, Michael O'Donovan, Niamh Harbourne, André Brodkorb, Tom F. O'Callaghan
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 10, Pp 6597-6622 (2023)
ABSTRACT: The objective of this study was to examine the impact of increasing proportions of grazed pasture in the diet on the composition, quality, and functionality of bovine milk across a full lactation. Fifty-four spring-calving cows were randoml
Externí odkaz:
https://doaj.org/article/3d5afe3bb5974e58b88435649d688390
Autor:
Joseph F. O'Callaghan
In this magisterial work, Joseph O'Callaghan offers a detailed account of the establishment of Alfonso X's legal code, the Libro de las leyes or Siete Partidas, and its applications in the daily life of thirteenth-century Iberia, both within and far
Publikováno v:
Dairy, Vol 2, Iss 4, Pp 695-715 (2021)
Breastmilk is the optimal source of nutrition for infants. However, in circumstances where breastfeeding is not possible or feasible, infant formula provides an essential alternative to fulfil the nutritional requirements of the developing infant. Tr
Externí odkaz:
https://doaj.org/article/4cbd478ece49410fa089243c4a78cf74
Autor:
Matthew W. Flood, Ben P. F. O’Callaghan, Paul Diamond, Jérémy Liegey, Graham Hughes, Madeleine M. Lowery
Publikováno v:
Journal of NeuroEngineering and Rehabilitation, Vol 17, Iss 1, Pp 1-19 (2020)
Abstract Background LSVT-BIG® is an intensively delivered, amplitude-oriented exercise therapy reported to improve mobility in individuals with Parkinson’s disease (PD). However, questions remain surrounding the efficacy of LSVT-BIG® when compare
Externí odkaz:
https://doaj.org/article/56df79115e2046ecad3cd13f2edf46cc