Zobrazeno 1 - 6
of 6
pro vyhledávání: '"F. N. Hepburn"'
Publikováno v:
Journal of Food Science. 41:820-824
The baking properties, protein quantity and quality of 1–1b wheat flour loaves supplemented with 10–20% wet alkaline process wheat protein concentrate (WAP-WPC) were studied. WAP-WPC was isolated from a pH 9 extract of wheat millrun or shorts by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::777dea5697e6f4ad1f8e465041ec5776
https://doi.org/10.1111/j.1365-2621.1976.tb00731_41_4.x
https://doi.org/10.1111/j.1365-2621.1976.tb00731_41_4.x
Publikováno v:
Journal of Food Science. 41:952-954
A number of organic (lactate, acetate and citrate) and inorganic (chloride, phosphate, oxide, carbonate, sulfate and hydroxide) magnesium sources, but oxide in particular, were tested for their effect on the quality of bread made by sponge-dough, no-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0366cfefa6b4c180f5cf6fc3710bfa39
https://doi.org/10.1111/j.1365-2621.1976.tb00760_41_4.x
https://doi.org/10.1111/j.1365-2621.1976.tb00760_41_4.x
Autor:
F N Hepburn
Publikováno v:
The American Journal of Clinical Nutrition. 35:1297-1301
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a34e3e00322b9e198bf6c20276906e0
https://doi.org/10.1093/ajcn/35.5.1297
https://doi.org/10.1093/ajcn/35.5.1297
Publikováno v:
The Journal of Nutrition. 72:163-168
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::572334588fd3d6539fb135fa5bfe0bf3
https://doi.org/10.1093/jn/72.2.163
https://doi.org/10.1093/jn/72.2.163
Publikováno v:
The Journal of Nutrition. 70:337-347
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b5d8b3955050a154164e9a0b9d1577e
https://doi.org/10.1093/jn/70.3.337
https://doi.org/10.1093/jn/70.3.337
Publikováno v:
Journal of the American Dietetic Association. 86(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b56bd75a04e6aa5425d9ef4c3af48b51
https://pubmed.ncbi.nlm.nih.gov/3711560
https://pubmed.ncbi.nlm.nih.gov/3711560