Zobrazeno 1 - 10
of 103
pro vyhledávání: '"F. Mourgues"'
Autor:
M. Buccheri, Giulia Bianchi, V. Papa, Maurizio Grassi, Federica Brandi, F. Mourgues, D. Giovannini, A. Liverani, C. Rosati
Publikováno v:
Acta Horticulturae. :389-395
Carotenoids are plant metabolites which are not only essential in photosynthesis but also important quality factors in determining the pigmentation and aroma of flowers and fruits. The expression patterns of relevant carotenoid genes and metabolites
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2877b9831bd45867d980e1bceb6c66ff
https://doi.org/10.17660/actahortic.2013.976.53
https://doi.org/10.17660/actahortic.2013.976.53
Autor:
Fabrizio Carbone, Paolo Bertolini, Gaetano Perrotta, Elena Baraldi, F. Mourgues, Carlo Rosati, Michela Guidarelli
Publikováno v:
Plant Pathology. 60:685-697
Microscopic investigations were conducted into the interaction of Colletotrichum acutatum on white and red strawberry (Fragaria ×ananassa) fruit surfaces. The results showed that, whilst the early interaction events were similar in both white and re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5cce57660fa9171d0ab6e3d1f9ac167
https://doi.org/10.1111/j.1365-3059.2010.02423.x
https://doi.org/10.1111/j.1365-3059.2010.02423.x
Publikováno v:
Acta Horticulturae. :463-466
Flavonoids are widespread plant secondary metabolites involved in many functions such as pigmentation, protection from biotic and abiotic stress, and plant-environment interactions. The anthocyanin subclass comprises the most important plant pigments
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f453c820453e489d94aa57faf805926
https://doi.org/10.17660/actahortic.2009.842.93
https://doi.org/10.17660/actahortic.2009.842.93
Autor:
João R. M. Almeida, F. Mourgues, Stefan Martens, Eleonora D’Amico, C.H. Ric de Vos, Gaetano Perrotta, Bettina Deiml, Carlo Rosati, Arnaud G. Bovy, Fabrizio Carbone, Anja Preuss, Thilo C. Fischer
Publikováno v:
Archives of Biochemistry and Biophysics, 465(1), 61-71
Archives of Biochemistry and Biophysics 465 (2007) 1
Archives of Biochemistry and Biophysics 465 (2007) 1
The biosynthesis of flavonoids and proanthocyanidins was studied in cultivated strawberry (Fragaria x ananassa) by combining biochemical and molecular approaches. Chemical analyses showed that ripe strawberries accumulate high amounts of pelargonidin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14b7519f8b1c0d23b524529eae4538e6
https://doi.org/10.1016/j.abb.2007.04.040
https://doi.org/10.1016/j.abb.2007.04.040
Autor:
Fabrizio Carbone, F. Mourgues, Tilmann D. Märk, Carlo Rosati, Gaetano Perrotta, Franco Biasioli, Flavia Gasperi
Publikováno v:
Molecular Breeding. 18:127-142
Molecular and biochemical studies were undertaken to elucidate gene/product relationships which influence key fruit quality traits in cultivated strawberry (Fragaria × ananassa Duch.). Comparative transcription profiling experiments in selected geno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60c0854ed5f518f8816ec10d4a4ccd01
https://doi.org/10.1007/s11032-006-9017-2
https://doi.org/10.1007/s11032-006-9017-2
Publikováno v:
Acta Horticulturae. :359-362
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79c61e5371bf72f1fa84e9ed8a44e79b
https://doi.org/10.17660/actahortic.2006.708.62
https://doi.org/10.17660/actahortic.2006.708.62
Publikováno v:
Acta Horticulturae. :283-290
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d508e7cc059872bdf47840e4a6aaaa5c
https://doi.org/10.17660/actahortic.2004.663.46
https://doi.org/10.17660/actahortic.2004.663.46
Publikováno v:
EUCARPIA Symposium on Fruit Breeding and Genetics
EUCARPIA Symposium on Fruit Breeding and Genetics, 538, ISHS, 2000, Acta Horticulturae
Scopus-Elsevier
EUCARPIA Symposium on Fruit Breeding and Genetics, 538, ISHS, 2000, Acta Horticulturae
Scopus-Elsevier
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b6853a1389c753fc713df1c31982686
https://doi.org/10.17660/actahortic.2000.538.113
https://doi.org/10.17660/actahortic.2000.538.113
Autor:
Herbert S. Aldwinckle, Marie-Noëlle Brisset, F. Mourgues, John L. Norelli, J.P. Reynoird, E. Chevreau
Publikováno v:
Plant Science
Plant Science, Elsevier, 1999, pp.23-31
Plant Science, Elsevier, 1999, pp.23-31
Fire blight, caused by Erwinia amylovora, is the most important bacterial disease of pear (Pyrus communis L.). Attacin E, a lytic protein originating from Hyalophora cecropia, has been previously reported to be active against E. amylovora in transgen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01b49446790fa5407c72692d3ff88a71
https://doi.org/10.1016/s0168-9452(99)00139-9
https://doi.org/10.1016/s0168-9452(99)00139-9