Zobrazeno 1 - 10 of 202 pro vyhledávání: '"F. Migliardo"'
1
Akademický článek
Resolution-elastic neutron scattering by correlation techniques
Autor: F. Mezei, M.T. Caccamo, F. Migliardo, S. Magazù
Publikováno v: Journal of Advanced Research, Vol 17, Iss , Pp 109-116 (2019)
Neutron scattering applications often require discriminating the elastic contribution from the inelastic contribution. For this purpose, correlation spectroscopy offers an effective tool with both pulsed and continuous neutron sources as well as seve
Externí odkaz: https://doaj.org/article/72c3cbf5c2ca495a93f7349250fc91bc
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2
Akademický článek
Upgrading of Resolution Elastic Neutron Scattering (RENS)
Autor: S. Magazù, F. Migliardo, M. T. Caccamo
Publikováno v: Advances in Materials Science and Engineering, Vol 2013 (2013)
An update of the Resolution Elastic Neutron Scattering (RENS) approach consisting in measuring the elastically scattered neutron intensity versus the instrumental energy resolution is presented. In particular it is shown that the measured elastic sca
Externí odkaz: https://doaj.org/article/99c8d324727d4276882a6920ece3582f
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3
Akademický článek
Study of the Boson Peak and Fragility of Bioprotectant Glass-Forming Mixtures by Neutron Scattering
Autor: F. Migliardo, S. Magazù, M. A. Gonzalez, C. Mondelli
Publikováno v: Advances in Materials Science and Engineering, Vol 2013 (2013)
The biological relevance of trehalose, glycerol, and their mixtures in several anhydrobiotic and cryobiotic organisms has recently promoted both experimental and simulation studies. In addition, these systems are employed in different industrial fiel
Externí odkaz: https://doaj.org/article/78f1e9242195494dad9c3669ddf65ed8
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5
Spectroscopic study of the physical properties making trehalose a stabilizing and shelf life extending compound in food industry
Autor: S. Magazù, F. Migliardo
Publikováno v: Quality Assurance and Safety of Crops & Foods. 2:56-65
Introduction Trehalose, a glass-forming bioprotectant disaccharide, has been demonstrated to possess significant potential within the food industry. It does not interact with reactive molecules such as amino groups from peptides and proteins, prevent
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::728d1f3a2dd47aa757bbb64647274809
https://doi.org/10.1111/j.1757-837x.2010.00060.x
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7
Analysis of the Diffusive Properties of Vitamin C Aqueous Solutions by Quasi Elastic Neutron Scattering. 1
Autor: and F. Migliardo, Salvatore Magazù, P. Migliardo
Publikováno v: The Journal of Physical Chemistry B. 105:2612-2617
Quasi elastic neutron scattering (QENS) results on aqueous solutions of l-ascorbic acid (vitamin C) are reported. Data were collected by the IRIS spectrometer at the ISIS facility on partially deut...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b2bf071f07495b3852e117c001dc1df7
https://doi.org/10.1021/jp003738b
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