Zobrazeno 1 - 10 of 238 pro vyhledávání: '"F. Martucci"'
1
Akademický článek
Biobased particleboards from rice husk and soy protein concentrate: evaluation of flexural properties and dimensional stability under indoor environmental conditions
Autor: Mayra C. Chalapud, Emiliano M. Ciannamea, Josefa F. Martucci, Roxana A. Ruseckaite, Pablo M. Stefani
Publikováno v: Dyna, Vol 90, Iss 226 (2023)
Biobased particleboards from rice husk (RH) and soybean protein concentrate (SPC) based adhesive were evaluated over 180 days under indoor conditions. Two alternatives were evaluated: the incorporation of carvacrol to the SPC based adhesive, as a nat
Externí odkaz: https://doaj.org/article/1c05d23e6af84e4fa7cf28996fe5e7e8
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3
Akademický článek
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4
Akademický článek
The Effect of Gelatine Packaging Film Containing a Spirulina platensis Protein Concentrate on Atlantic Mackerel Shelf Life
Autor: Nadia Stejskal, José M. Miranda, Josefa F. Martucci, Roxana A. Ruseckaite, Santiago P. Aubourg, Jorge Barros-Velázquez
Publikováno v: Molecules, Vol 25, Iss 14, p 3209 (2020)
The use of packaging films containing natural preservative compounds attracts great attention for the quality improvement of seafood. Microalga spirulina (Spirulina platensis) represents a potential source of high added-value and preservative biocomp
Externí odkaz: https://doaj.org/article/dd7125b390c64e84bef7fdc6e879cc8e
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8
Time-dependent evolution of properties of fish gelatin edible films enriched with carvacrol during storage
Autor: Roxana A. Ruseckaite, Laura M. Neira, Nadia Stejskal, Josefa F. Martucci
Publikováno v: Food Hydrocolloids. 94:304-310
The temporal stability of the physicochemical, antibacterial and antioxidant properties of fish gelatin (FG) films plasticized by glycerol (20% w/w) and supplemented with carvacrol (CRV) obtained by casting and stored at 65% RH and 25 °C, was invest
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::243f1a97d49c0361cf20f812f0449e65
https://doi.org/10.1016/j.foodhyd.2019.03.020
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9
Migration of red grape extract components and glycerol from soybean protein concentrate active films into food simulants
Autor: Josefa F. Martucci, Roxana A. Ruseckaite, Emiliano M. Ciannamea, Silvina Paola Agustinelli
Publikováno v: Food Hydrocolloids. 120:106955
Migration of glycerol and red grape extract (RGE) components from bioactive soybean protein concentrate (SPC) films into aqueous and fatty food simulants was performed as a function of temperature. GC-MS and HPLC methods were applied to quantify the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f8b52cbde33db940cbeee49eb70b4e57
https://doi.org/10.1016/j.foodhyd.2021.106955
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10
NAFLD/NASH in patients with type 2 diabetes and related treatment options
Autor: Giovanna Castoldi, S. Accornero, Giuseppina Manzoni, F. Martucci, M Radaelli, Gianluca Perseghin, Silvia Perra, Guido Lattuada
Publikováno v: Journal of Endocrinological Investigation. 41:509-521
Type 2 diabetes may reduce life expectancy and patients’ quality of life due to its micro- and macro-vascular complications and to the higher risk of several types of cancer. An emerging important factor is represented by the hepatic involvement
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39141ae90b84f7868fb3d9bc231ea809
https://doi.org/10.1007/s40618-017-0799-3
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Plný text Recenzováno Digitální knihovna AV ČR
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