Zobrazeno 1 - 10
of 150
pro vyhledávání: '"F. Marcone"'
Publikováno v:
Bulletin of the Polish Academy of Sciences: Technical Sciences, Vol 68, Iss No. 4 (i.a. Special Section on Advances in Electrical Power Engineering), Pp 651-659 (2020)
In this paper, a control strategy for real-time operation of a master-slave controlled microgrid is developed. The basic idea of this control strategy is to schedule all dispatchable energy sources available into a microgrid to minimize its operation
Externí odkaz:
https://doaj.org/article/1f944f6c10c94f41b5aac498f17c2005
Publikováno v:
Journal of Ethnic Foods, Vol 9, Iss 1, Pp 1-10 (2022)
Abstract Sardinia is one of the five Longevity Blue Zones (LBZs) in the world. Compared to other LBZs, the percentage of male centenarians in Sardinia is much higher. Due to the island’s isolation, the genetic traits of Sardinian people have shown
Externí odkaz:
https://doaj.org/article/aab11766e1d940ceaa6fd43e9b0957d2
Publikováno v:
Trends in Computational and Applied Mathematics, Vol 22, Iss 3 (2021)
Este trabalho propõem o uso da Matemática Intervalar em conjunto com o Método dos Mínimos Quadrados e a linguagem Python para obter a melhor solução aproximada para sistemas intervalares obtidos de experimentos físicos. Este método de resolu
Externí odkaz:
https://doaj.org/article/daab9fe22caf45b9a342aac6d3d5a02c
Autor:
Quail Das, Md. Rashedul Islam, Dion Lepp, Joshua Tang, Xianhua Yin, Lili Mats, Huaizhi Liu, Kelly Ross, Yan Martel Kennes, Hassina Yacini, Keith Warriner, Massimo F. Marcone, Moussa S. Diarra
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
Externí odkaz:
https://doaj.org/article/b99dd953613f405ab2adfed5735dea2b
An Overview of the Sociological and Environmental Factors Influencing Eating Food Behavior in Canada
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
This review extensively discusses various socio environmental factors affecting eating behavior of the general public within Canada including the development and implementation of national policies. A framework representing the determinants of health
Externí odkaz:
https://doaj.org/article/7e854a016c3c4f2ea178240be22d1988
Autor:
Quail Das, Md. Rashedul Islam, Dion Lepp, Joshua Tang, Xianhua Yin, Lili Mats, Huaizhi Liu, Kelly Ross, Yan Martel Kennes, Hassina Yacini, Keith Warriner, Massimo F. Marcone, Moussa S. Diarra
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
This study evaluated the performance, gut microbiota, and blood metabolites in broiler chickens fed cranberry and blueberry products for 30 days. A total of 2,800 male day-old broiler Cobb-500 chicks were randomly distributed between 10 diets: contro
Externí odkaz:
https://doaj.org/article/8e6f4f5e867b47bdba17c8d47324f0a1
Publikováno v:
Foods, Vol 9, Iss 7, p 908 (2020)
Pulses are recommended for healthy eating due to their high content of nutrients and bioactive compounds that can undergo changes during cooking. This study investigated the effects of four cooking methods (boiling, pressure, microwave, slow) and thr
Externí odkaz:
https://doaj.org/article/a50574fbc46445329fbc0a11e726c192
Publikováno v:
Cereal Chemistry. 97:1216-1226
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dfd979d844a19b2182e7a6455bc9385
https://doi.org/10.1002/cche.10344
https://doi.org/10.1002/cche.10344
Publikováno v:
Current Research in Food Science
Current Research in Food Science, Vol 3, Iss, Pp 227-234 (2020)
Current Research in Food Science, Vol 3, Iss, Pp 227-234 (2020)
During Camellia sinensis tea processing, manufacturers usually remove the internodes, which are classified as waste. This study presents the first determination of plant part contribution, particularly internodes, to green tea quality, in order to fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9772ec753dbb5b5a76030169ea2ed822
http://europepmc.org/articles/PMC7782930
http://europepmc.org/articles/PMC7782930
Publikováno v:
Journal of Food Bioactives. 11:95-109
LEDs are applied in controlled environments to produce high-quality microgreens of various nutritional benefit. We investigate different ratios of amber, blue and red LEDs on the synthesis of antioxidant phytochemicals in 8 species of the Brassica ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08b6943230ec474507b40c0bb6f803a4
https://doi.org/10.31665/jfb.2020.11241
https://doi.org/10.31665/jfb.2020.11241