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Autor:
L. Yáñez-López, J. Domínguez, M.C. Fajardo, F. Malpico, J. Soriano, C. Pelayo, M.A. Armella, F. Diaz-de-León
Publikováno v:
Acta Horticulturae. :645-650
Pitaya is a cactus fruit that has been used as a complementary part of diet since ancient times in Southern Mexico. In this region about 30 types of pitayas have been identified but none of them has been characterized for quality attributes. In the p