Zobrazeno 1 - 4
of 4
pro vyhledávání: '"F. M. Viana"'
Publikováno v:
Journal of Sustainable Bioenergy Systems. :29-43
In the present study, the yeast Rhodotorula glutinis has been assessed with the aim of producing microbial lipids from glycerol under different aeration conditions. For such a purpose, experiments were carried out in shake flasks, under different con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7973402d754d497aa5712f5194f03a11
https://doi.org/10.4236/jsbs.2019.92003
https://doi.org/10.4236/jsbs.2019.92003
Publikováno v:
Meat and Muscle Biology. 3
ObjectivesBrown color of cooked meat is the result of heat-induced denaturation of myoglobin (Mb). The denaturation temperature of Mb is governed by its redox state in raw meat; metmyoglobin (MMb) undergoes denaturation at a lower temperature than ox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51a09d3d6450badee12c601d5bc6dbd7
https://doi.org/10.22175/mmb.10755
https://doi.org/10.22175/mmb.10755
Autor:
A. P. A. A. Salim, S. P. Suman, A. C. V. C. S. Canto, B. R. C. Costa-Lima, F. M. Viana, M. L. G. Monteiro, T. J. P. Silva, C. A. Conte-Junior
Publikováno v:
Meat and Muscle Biology. 2:82-82
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de48eba028a423fa43d106b3adfc90bb
https://doi.org/10.22175/rmc2018.072
https://doi.org/10.22175/rmc2018.072
Publikováno v:
South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde. 49(43)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::865e8f2ddbcef4accb5bc8b5628d14d7
https://pubmed.ncbi.nlm.nih.gov/1188535
https://pubmed.ncbi.nlm.nih.gov/1188535