Zobrazeno 1 - 10
of 19
pro vyhledávání: '"F. M. Sant'ana"'
Autor:
Fernando Paganeli Machado Giglio, Eduardo Sant'Ana, L F M Sant'Ana, Ana Lúcia Alvares Capelozza, Osny Ferreira Jr
Publikováno v:
Dento maxillo facial radiology. 34(2)
Objective: Panoramic radiographs are routinely employed for surgical planning of unerupted third molars. The objective of this study was to evaluate distortions in the position of mandibular third molars on panoramic radiographs. Material and methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0bd67b77862c5b4654b5defb376669e
https://pubmed.ncbi.nlm.nih.gov/15829692
https://pubmed.ncbi.nlm.nih.gov/15829692
Autor:
Marcus Tulius T. Silva, Maria Clara Gutierrez Galhardo, Valeria Cavalcanti Rolla, A. C. F. Do Valle, S. L. G. Antunes, F. M. Sant'ana
Publikováno v:
European Journal of Neurology. 13:e5-e6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c3e9353489d928b79ce3e7a1c02c514
https://doi.org/10.1111/j.1468-1331.2006.01480.x
https://doi.org/10.1111/j.1468-1331.2006.01480.x
Autor:
Panda, Plaban1, Dolui, Subhrojit1, Banik, Asis K.2, Majumder, Anurup3, Bhattacharya, Amitava1 amitava1963@yahoo.co.in
Publikováno v:
International Journal of Bio-Resource & Stress Management. Mar2022, Vol. 13 Issue 3, p235-346. 12p.
Autor:
Liang D; College of Food Science and Engineering, Northwest A&F University, Xianyang, Shaanxi, People's Republic of China., Liang W; College of Food Science and Engineering, Northwest A&F University, Xianyang, Shaanxi, People's Republic of China., Luo H; College of Food Science and Engineering, Northwest A&F University, Xianyang, Shaanxi, People's Republic of China., Liu Q; College of Food Science and Engineering, Northwest A&F University, Xianyang, Shaanxi, People's Republic of China., Temirlan K; College of Food Science and Engineering, Northwest A&F University, Xianyang, Shaanxi, People's Republic of China., Li W; College of Food Science and Engineering, Northwest A&F University, Xianyang, Shaanxi, People's Republic of China.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Sep; Vol. 23 (5), pp. e70009.
Autor:
Yan Ling Low1, Liew Phing Pui1 puilp@ucsiuniversity.edu.my
Publikováno v:
Acta Scientiarum Polonorum. Technologia Alimentaria. Apr-Jun2020, Vol. 19 Issue 2, p207-218. 12p.
Autor:
Lima de Oliveira, Marcílio1 marcilio.li2@hotmail.com, Lopes Cavalcante, Diogo1 diogo.cavalcante@pgfn.gov.br, Clein, Claudelir1 claudeliradm@gmail.com, Raimundo Staduto, Jefferson Andronio1 jefferson.staduto@unioeste.br
Publikováno v:
Gestão & Planejamento. jan-dez2020, Vol. 21, p549-569. 21p.
Autor:
Nivetha, E., Kiruthika, G.
Publikováno v:
AIP Conference Proceedings; 2021, Vol. 2387/2429 Issue 1, p1-5, 5p
Publikováno v:
Engenharia na Agricultura; 2022, Vol. 30, p166-174, 9p
Novel strategies for capturing health-protective mango phytochemicals in shelf stable food matrices.
Autor:
Guzman, Ivette1 (AUTHOR), Grace, Mary H.1 (AUTHOR), Yousef, Gad G.1 (AUTHOR), Raskin, Ilya2 (AUTHOR), Lila, Mary Ann1 (AUTHOR) maryann_lila@ncsu.edu
Publikováno v:
International Journal of Food Sciences & Nutrition. Mar2015, Vol. 66 Issue 2, p175-185. 11p.
Autor:
Tavares Filho, Gilberto S., da Silva, Danilo F., Mascarenhas, Nágela M. H., Lins, Renan C., de Oliveira, Fabio F., de S. Araújo, Cicero A., Matias, Sammy S. R., Araújo, Cicero A. F., de Freitas Neto, José P.
Publikováno v:
Revista de Ciências Agrárias; jul-set2020, Vol. 43 Issue 3, p293-301, 9p