Zobrazeno 1 - 8
of 8
pro vyhledávání: '"F. M. P. Taran"'
Autor:
Armando Venâncio, F. M. P. Taran, Fernando Queiroz de Almeida, Carlos Alberto da Rocha Rosa, Luís Abrunhosa, Vinicius Pimentel Silva
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
In this study, the capacity of Saccharomyces cerevisiae to adsorb fumonisin B-1 (FB1) was evaluated in in vitro assays. The digestion of nutrients from maize contaminated with FB1 was assessed as well as the influence of digestive enzymes and pH on t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa7275c11e0e3239eda2539a50d6e4b7
Autor:
Alexandre Augusto de Oliveira Gobesso, Luis Felipe Prada e Silva, R. Françoso, T. N. Centini, Iaçanã Valente Ferreira Gonzaga, C. G. Moreira, F. M. P. Taran
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The aim of this study was to evaluate the influence of different amounts of Saccharomyces cerevisiae (SC) supplementation in high-roughage (HR) and high-concentrate (HC) diets on apparent total tract digestibility (ATTD), faecal microbial profile and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52bbeeb95728308d8397cc4f5d0bcb40
Autor:
F. M. P. Taran
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Com o desenvolvimento e crescimento na produção equina, passou-se a utilizar o concentrado em substituição à parte da forragem na alimentação, principalmente por grãos de cereais ricos em amido, a fim de suprir as necessidades energéticas do
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dafc249a713c685e17b3e19cf655e2b6
https://doi.org/10.11606/d.10.2011.tde-30082012-083619
https://doi.org/10.11606/d.10.2011.tde-30082012-083619
Autor:
Alexandre Augusto de Oliveira Gobesso, C. G. Moreira, F. P. Rodrigues, Iaçanã Valente Ferreira Gonzaga, J. R. Ferreira, Fernando Baldi, T. N. Centini, R. Françoso, F. M. P. Taran
Publikováno v:
Forages and grazing in horse nutrition ISBN: 9789086867554
With the purpose to evaluate the effect of including dietary sources rich in linoleic acid (soybean oil) or linolenic acid (linseed oil) on the composition of milk, fifteen mares were divided into three groups: control, soybean and linseed. The anima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d78ce31287a49e8b4b8415e5abb174be
https://doi.org/10.3920/978-90-8686-755-4_46
https://doi.org/10.3920/978-90-8686-755-4_46
Autor:
J. E. Freitas Júnior, F. M. P. Taran, C. G. Moreira, Iaçanã Valente Ferreira Gonzaga, A. O. O. Gobesso, F. P. Rodrigues, T. N. Centini, R. Françoso, J. R. Ferreira
Publikováno v:
Forages and grazing in horse nutrition ISBN: 9789086867554
Fatty acids are one of the most important energy reserves in animals, influencing health and development. However linolenic and linoleic acids are not produced by horse organism. This study was realized to evaluate equine and mule foals’ developmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e308cb4c211de852626969157ade752
https://doi.org/10.3920/978-90-8686-755-4_47
https://doi.org/10.3920/978-90-8686-755-4_47
Autor:
Alexandre Augusto de Oliveira Gobesso, A. C. R. C. Porto, A. Y. A. Hoge, F. M. P. Taran, Iaçanã Valente Ferreira Gonzaga, T. N. Centini, C. O. Massoco
Publikováno v:
Forages and grazing in horse nutrition ISBN: 9789086867554
Recent study of animal species indicates that the acid dietary n-3 fatty acids (FA) supplementation may exert immunomodulatory effects, mainly through changes in the production of inflammatory mediators. The aim of this study was to evaluate whether
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bf9ea32757ea0f8f8cbd645261ff295
https://doi.org/10.3920/978-90-8686-755-4_69
https://doi.org/10.3920/978-90-8686-755-4_69
Autor:
Fernando Baldi, T. N. Centini, R. Françoso, Alexandre Augusto de Oliveira Gobesso, C. G. Moreira, F. M. P. Taran, Iaçanã Valente Ferreira Gonzaga
Publikováno v:
Forages and grazing in horse nutrition ISBN: 9789086867554
In order to evaluate the effect of supplementation of the yeast Saccharomyces cerevisiae (SC) on an apparent digestibility in horses fed with high ratio concentrate: roughage diet (HC), eight Mini-horses were used: male geldings, mainly 36-months old
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ab924fa3f7b3c19aa7051f78d89e17b
https://doi.org/10.3920/978-90-8686-755-4_52
https://doi.org/10.3920/978-90-8686-755-4_52
Autor:
Iaçanã Valente Ferreira Gonzaga, F. M. P. Taran, P. C. Nunes Gil, Alexandre Augusto de Oliveira Gobesso, Jefferson Rodrigues Gandra
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The aim of this study was to determine the effect of replacing starch with dietetic maltodextrin (MD) on apparent digestibility and glycemic and insulinemic response. Four mares aged approximately 30±2 months, and body weigh 385±23 kg were randomly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d2421faa5f6396313108ff4da3cd519