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The Effects of High Levels of Fats Rich in Erucic Acid (from Rapeseed Oil) or Cetoleic and Cetelaidic Acids (from Partially Hydrogenated Fish Oil) in a Short‐Term Study in a Non‐Human Primate Species I

Autor: R. G. Ackman, F. M. Loew

Publikováno v: Fette, Seifen, Anstrichmittel. 79:15-24

Three experimental groups of primates (cynomolgus monkeys Macaca fascicularis) were adapted to high-fat diets and maintained on the diets for four months. One group (control) was fed a diet containing 25% of lard and corn oil in a 3 : 1 mixture and t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4d43c2f88ce883ac3f7f2e35fd5d7297
https://doi.org/10.1002/lipi.19770790103

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