Zobrazeno 1 - 9
of 9
pro vyhledávání: '"F. M. DELVIVO"'
Autor:
V. D. M. SILVA, L. M. DE MARCO, F. M. DELVIVO, M. J. B. AGUIAR, J. V. COELHO, M. P. C. SILVESTRE
Publikováno v:
Alimentos e Nutrição, Vol 16, Iss 1, Pp 21-31 (2008)
Foram preparados seis hidrolisados enzimáticos de soro de leite em pó (SLP), empregando a pancreatina imobilizada em carvão ativado e em alumina, em três relações enzima:substrato (E:S). Para remover a fenilalanina (Phe) dos hidrolisados, foi u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::0ca82e71f95006f63cac073d461c789c
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/96
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/96
Autor:
Ariff Bin Mohd Kashim, Mohd Izhar1,2, Hasim, Nur Asmadayana3 asmadayana@ukm.edu.my, Mohd Nor, Nurul Hafizah2, Mohd Hatta, Farah Ayuni2, Rahman Abdel Aziz Al-Shiha, Ahmed Abdel4
Publikováno v:
Islāmiyyāt: International Journal of Islamic Studies. 2024, Vol. 46 Issue 1, p165-172. 8p.
Autor:
Primožič, Mateja1, Podrepšek, Gordana Hojnik1, Pavlovič, Irena1, Škerget, Mojca1, Knez, Željko1,2, Leitgeb, Maja1,2 maja.leitgeb@um.si
Publikováno v:
Acta Chimica Slovenica. 2019, Vol. 66 Issue 3, p732-739. 8p. 1 Chart, 5 Graphs.
Publikováno v:
Journal of Food Science & Technology (2008-8787). Spring2014, Vol. 12 Issue 46, p1-12. 12p.
Publikováno v:
Journal of Food Measurement & Characterization; Sep2017, Vol. 11 Issue 3, p1019-1025, 7p
Autor:
Mohan, Aishwarya, Rajendran, Subin R. C. K., He, Quan Sophia, Bazinet, Laurent, Udenigwe, Chibuike C.
Publikováno v:
RSC Advances; 2015, Vol. 5 Issue 97, p79270-79278, 9p
Bioactive Delivery Systems for Lipophilic Nutraceuticals : Formulation, Fabrication, and Application
There is growing interest in the food, supplements, cosmetics, and pharmaceutical industries in improving the healthiness of their products by incorporating lipophilic bioactive substances like oil-soluble vitamins (A, D and E), omega-3 fatty acids,
Autor:
Óscar L. Ramos, Ricardo N. Pereira, Miguel A. Cerqueria, José A. Teixeira, António A. Vicente
Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food prod