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pro vyhledávání: '"F. M. Biduayi"'
Autor:
P. M. Kapepula, F. L. Luyeye, Thea Lautenschläger, N. Luyindula, F. M. Biduayi, M. Pedro, Koto-te-Nyiwa Ngbolua, M. Mawunu
Publikováno v:
European Journal of Nutrition & Food Safety. :116-127
Background/Aims: Traditional edible plants are good sources of minerals, fibers, proteins and others useful phytochemicals for human nutrition and health. Mondia whitei and Pyrenacantha klaineana leaves are underutilized, wild edible plants considere