Výsledky vyhledávání - "F. M. Abo-Donia"

THE EFFECT OF USING EUCALYPTUS OIL, LEAVES, AND SEED CAPSULES AS SUPPLEMENT IN DIETS ON LACTATING EGYPTIAN BUFFALO PRODUCTIVITY AND METHANE PRODUCTION

Autor: U. A. Nayel, A. Mahgoub, T. Deraz, F. M. Abo-Donia

Publikováno v: Egyptian Journal of Nutrition and Feeds. 24:223-235

Sixteen lactating Egyptian buffaloes randomly assigned to a 4×4 Latin square design to investigate the effects of eucalyptus oil naturally protected in the form of leaves (EUL) or mature seed capsules (EUS) or unprotected crude oil (EUO). The contro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5ac29236854ebdc9d4936b6e09d22e8e
https://doi.org/10.21608/ejnf.2021.192888

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Using an Unconventional Energy Source to Make Silages and their Impact on Silage Quality and Performance of Lactating Cows

Autor: F. M. Abo-Donia, Hanim A. Elsheik, G. E. El-Emam, T. H. El-Sawah, Amal M.A. Fayed, M. A. El-Shora

Publikováno v: International Journal of Dairy Science. 15:142-151

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e3871dfbb7fdbaf5020180f3cab32c0e
https://doi.org/10.3923/ijds.2020.142.151

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SOME FACTORS AFFECTING THE INVITRO GAS PRODUCTION OF SOME RUMINANTS FEEDSTUFFS

Autor: U. A. Nayel, F. M. Abo-donia, Ebrahim A. Sabra, M. K. Raslan, B. M. Ahmed

Publikováno v: Menoufia Journal of Animal Poultry and Fish Production. 3:45-57

This study was conducted to investigate some factors affecting nutritive value using fermentation gas production technique (Pressure transducer for In-vitro cumulative gas production techniques. Four buffers: (BUF1= MENKE AND STEINGASS (1988). BUF2=

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c1cae98b924df132b0568af4197f82f
https://doi.org/10.21608/mjapfp.2019.174535

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Effect of combined lactic acid bacteria at the ensiling of rice straw with whey or molasses plus urea on degradability, palatability, digestibility, and nutritive values

Autor: F. M. Abo-Donia, Wael Abdel-Menaem El-Hamady, Nabeel Basuony Elgaml, Wasef Abd-Elaziz Riad, M. A. El-Shora

Publikováno v: Animal Bioscience.

Objective This study was designed to ensiling rice straw by using some additives and assessing its effect on the fermentation, degradability, feed consumption, and digestibility. Methods Ensiling rice straw using either water (50ml/kg v/w), or molass

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43444ce08f634f658c4ecdc62a6ea645
https://doi.org/10.5713/ab.20.0730

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Nutritive Evaluation of Foliage Combinations from Some Fodder Trees and Shrubs = التقييم الغذائي لخلطات أوراق بعض من الأشجار والشجيرات العلفية

Autor: F. M. Abo-Donia, Amal M. A. Fayed, Hanim. A. El-Sheikh

Publikováno v: Egyptian Journal of Sheep and Goat Sciences. 13:61-78

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b6c9f93d9299fa199c1cae7781036d6f
https://doi.org/10.12816/0048319

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Effects of tannins on the fatty acid profiles of rumen fluids and milk from lactating goats fed a total mixed ration containing rapeseed oil

Autor: Zhiliang Tan, A.N. Hristov, M. Wang, Shaoxun Tang, L.Y. Yang, X.F. Han, F. M. Abo-Donia, Jinhe Kang, C.S. Zhou, Zhixiong He

Publikováno v: Livestock Science. 204:16-24

The 4 experimental diets, all containing rapeseed oil, consisted of one control and 3 other diets supplemented with 3 different levels of commercial oenological extracts tannins (i.e. 3, 6 and 9 g/kg dry matter (DM), respectively). The effect of the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::76649eddc50b4909e0b2192ff95b48fb
https://doi.org/10.1016/j.livsci.2017.08.002

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SOME FACTORS AFFECTING FEEDING VALUE USING FERMENTATION GAS PRODUCTION TECHNIQUE

Autor: U. A. Nayel, B. M. Ahmed, F. M. Abo-donia

Publikováno v: Menoufia Journal of Animal Poultry and Fish Production. 3:103-104

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ff5d31f78d80a378691a5cfc343116e
https://doi.org/10.21608/mjapfp.2019.117342

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Feed intake, nutrient digestibility and ruminal fermentation activities in sheep-fed peanut hulls treated with Trichoderma viride or urea

Autor: Abdelfattah Z.M. Salem, Mona M.M.Y. Elghandour, Safa N. Abdel-Azim, German Buendía, F. M. Abo-Donia, Nadia A. Soliman

Publikováno v: Tropical animal health and production. 46(1)

This study aimed to assess impacts of fungal treatment on the nutritional value of peanut hulls (PH) or urea at the rate of 5 kg/100 g of PH. Fermented sugar beet pulp inoculated with Trichoderma viride was supplemented to PH at rates of 5.0, 10.0 an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcc015422759176e9887145461677e04
https://pubmed.ncbi.nlm.nih.gov/24085418

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Influence of Feeding Khejri (Prosopis cineraria) Leaves and Moth Fodder (Phaseolus aconitfolius) Alone or in Combination on Feed Intake, Nutrient Digestibility and Blood Parameters in Camel

Autor: Akanksha Nagpal, F. M. Abo-Donia

Publikováno v: Indian Journal of Animal Nutrition. 34:289

Twelve healthy Bikaneri dromedary camels (Av. age= 2–3 years; Av. BW= 369±7.2 kg) were randomally allotted to 3 groups of 4 animals each using completely randomized design. First group was fed dry chaffed moth (Phaseolus aconitifolius) fodder (MF)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ed05d7cd079fbc0a699056f2b3f8bd8d
https://doi.org/10.5958/2231-6744.2017.00047.0

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