Zobrazeno 1 - 10
of 193
pro vyhledávání: '"F. Lundby"'
Publikováno v:
Acta Horticulturae. :211-216
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8b92216ba92f63fdfa00068e3b51619
https://doi.org/10.17660/actahortic.2007.734.26
https://doi.org/10.17660/actahortic.2007.734.26
Autor:
J. P. Wold, F. Lundby
Publikováno v:
Journal of Animal and Feed Sciences. 16:190-194
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5d69d7ef6e3f9754485469189335ddd
https://doi.org/10.22358/jafs/74191/2007
https://doi.org/10.22358/jafs/74191/2007
Publikováno v:
Acta Horticulturae. :585-590
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf39edd12992f66c30f4dfc32f3020d6
https://doi.org/10.17660/actahortic.2003.604.70
https://doi.org/10.17660/actahortic.2003.604.70
Publikováno v:
Innovative Food Science & Emerging Technologies. 2:87-94
The intention of the present work was to investigate the potential improvement of a multivariate extension to the existing measurements of fat in meat performed with bench-top NMR. State of the art in measuring fat in raw meat containing water is the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e6acc9e8206a8e81bd321f0d516d83b
https://doi.org/10.1016/s1466-8564(01)00026-1
https://doi.org/10.1016/s1466-8564(01)00026-1
Autor:
Kalimon, Olivia J.1,2,3 (AUTHOR) hemendravekaria@uky.edu, Vekaria, Hemendra J.2,3 (AUTHOR) paresh.prajapati@uky.edu, Prajapati, Paresh2,3 (AUTHOR) sydney.lay@uky.edu, Short, Sydney L.2 (AUTHOR) bradhubbard@uky.edu, Hubbard, W. Brad2,3,4 (AUTHOR), Sullivan, Patrick G.1,2,3 (AUTHOR) patsullivan@uky.edu
Publikováno v:
Life (2075-1729). Aug2024, Vol. 14 Issue 8, p961. 20p.
Autor:
Aires, Inês1,2 (AUTHOR) iaa@ua.pt, Duarte, José Alberto3,4 (AUTHOR) jose.duarte@iucs.cespu.pt, Vitorino, Rui5 (AUTHOR) rvitorino@ua.pt, Moreira-Gonçalves, Daniel3 (AUTHOR) danielmgon@fade.up.pt, Oliveira, Paula2 (AUTHOR), Ferreira, Rita1 (AUTHOR) ritaferreira@ua.pt
Publikováno v:
International Journal of Molecular Sciences. Jul2024, Vol. 25 Issue 14, p7533. 22p.
Publikováno v:
Poultry science. 78(7)
The effect of evaporative air chilling on quality of fresh chicken carcasses was compared with air chilling as reference method. Cooling efficiency and total heat loss were significantly higher for evaporative air chilling. The chilling method was of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::278d2691177532485bbcb5c238931050
https://pubmed.ncbi.nlm.nih.gov/10404690
https://pubmed.ncbi.nlm.nih.gov/10404690
Autor:
Batterson, Philip M.1 (AUTHOR), McGowan, Erin M.1 (AUTHOR), Borowik, Agnieszka K.2 (AUTHOR), Kinter, Michael T.2 (AUTHOR), Miller, Benjamin F.2,3 (AUTHOR), Newsom, Sean A.1 (AUTHOR), Robinson, Matthew M.1 (AUTHOR) matthew.robinson@oregonstate.edu
Publikováno v:
Physiological Reports. Oct2023, Vol. 11 Issue 20, p1-21. 21p.
Autor:
Caswell, Allison M., Tripp, Thomas R., Kontro, Hilkka, Edgett, Brittany A., Wiley, J. Preston, Lun, Victor, MacInnis, Martin J.
Publikováno v:
Journal of Applied Physiology; Jul2024, Vol. 137 Issue 1, p10-22, 13p
Autor:
Della Peruta, Chiara1 (AUTHOR), Lozanoska-Ochser, Biliana1,2 (AUTHOR), Renzini, Alessandra1 (AUTHOR), Moresi, Viviana3 (AUTHOR), Sanchez Riera, Carles1 (AUTHOR), Bouché, Marina1 (AUTHOR) marina.bouche@uniroma1.it, Coletti, Dario1,4 (AUTHOR)
Publikováno v:
International Journal of Molecular Sciences. Mar2023, Vol. 24 Issue 5, p4651. 20p.