Výsledky vyhledávání - "F. Lavellle"

Ultra-processed foods and pregnancy: A qualitative exploration of awareness and use of these products in the UK and Ireland

Autor: F. Lavellle, C. McKernan, C.A Martins, V. Shrewsbury, J.A Wolfson, R.M Taylor, K. Duncanson, C.E Collins, C. Elliott

Publikováno v: Proceedings of the Nutrition Society. 82

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::61713f1b20dd742965eb527cda9b98b4
https://doi.org/10.1017/s0029665123000204

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