Zobrazeno 1 - 10
of 65
pro vyhledávání: '"F. Labidi"'
Publikováno v:
Acta Horticulturae. :279-284
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b5b581eafcdf84585191862cb32303c
https://doi.org/10.17660/actahortic.2018.1199.43
https://doi.org/10.17660/actahortic.2018.1199.43
Publikováno v:
Acta Horticulturae. :231-236
Olive phenology is a sensitive indicator of climate change and especially the climatic warming of areas where olives are grown. Flowering occurs after being exposed to chilling and subsequent accumulation. The Mediterranean region is characterized by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9df0747c1304f660d5e05a75db9339c
https://doi.org/10.17660/actahortic.2017.1160.34
https://doi.org/10.17660/actahortic.2017.1160.34
Publikováno v:
Acta Horticulturae. :99-104
The Tunisian almond cultivar 'Achaak' is the most important in terms of market demand and fruit quality but unfortunately it is commonly considered as a low producing genotype. Some observations have indicated that this may be due to the lack of some
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf951e3b61043f42737eb57d7d7da687
https://doi.org/10.17660/actahortic.2017.1160.14
https://doi.org/10.17660/actahortic.2017.1160.14
Publikováno v:
Acta Horticulturae. :91-98
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9961f3461156550b3a05f61a984d4e2f
https://doi.org/10.17660/actahortic.2017.1160.13
https://doi.org/10.17660/actahortic.2017.1160.13
Publikováno v:
Acta Horticulturae. :159-164
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::431e80c56b51aae89a41e2767fb69232
https://doi.org/10.17660/actahortic.2017.1160.23
https://doi.org/10.17660/actahortic.2017.1160.23
Publikováno v:
Acta Horticulturae. :151-158
Olive is a traditionally important crop grown extensively in the Mediterranean basin. Floral quality and effective pollination have a significant influence on fruit set and on final crop. In the present work, we studied the effect of foliar fertiliza
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61ee1184869fc34ef31b243b36df29b2
https://doi.org/10.17660/actahortic.2017.1160.22
https://doi.org/10.17660/actahortic.2017.1160.22
Publikováno v:
Acta Horticulturae. :391-396
To understand the relations between water availability existing in semi-arid conditions of central Tunisia and yield components of olive trees, a field experiment was carried out to study the behavior of local and foreign cultivars under two irrigati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e7d84697c9dae3e6b6b515f9a2c2e79
https://doi.org/10.17660/actahortic.2017.1160.56
https://doi.org/10.17660/actahortic.2017.1160.56
Publikováno v:
Polymers and Polymer Composites. 11:301-310
The role of packaging has been extended from passive protection to an active role in improving food quality. Active packaging works with the food to produce a desired effect. Often, micro-organism growth causes food spoilage, so active packaging allo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44e938790f1965caec5571a9c4d79d39
https://doi.org/10.1177/096739110301100405
https://doi.org/10.1177/096739110301100405
Publikováno v:
Plastics, Rubber and Composites. 32:127-134
In protecting food, packagings are shifting from passive protection to taking an active role in improving food quality. The active packaging, consisting of a polymer liner with an active agent in it, is able to produce a desired effect on the food. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de9a3cb9f6174e5cdb5e35b0a1dc88c7
https://doi.org/10.1179/146580103225009059
https://doi.org/10.1179/146580103225009059
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