Výsledky vyhledávání - "F. L. H. Silva"

Akademický článek

Autor: L. V. Amorim, C. M. Gomes, F. L. H. Silva, H. C. Ferreira

Publikováno v: Cerâmica, Vol 49, Iss 309, Pp 67-67 (2003)

Externí odkaz: https://doaj.org/article/199c2cfffd3a4f6b9c321f642327f008

DRYING KINETICS OF CORIANDER (Coriandrum sativum) LEAF AND STEM CINÉTICAS DE SECADO DE HOJA Y TALLO DE CILANTRO (Coriandrum sativum)

Autor: Adriano Sant'Ana Silva, Josivanda Palmeira Gomes, F. de A. C. Almeida, F. L. H. Silva, E. E. Lima

Publikováno v: Ciencia y Tecnologia Alimentaria. 6:13-19

Resumen The drying kinetics of coriander leaves and stems, with or without blanching, was studied at several temperatures (50, 60, 70, and 80°C) at constant air velocity (1.5 m s−1) in a fixed-bed dryer. Three drying models, Henderson and Pabis, M

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a3ca947abc197114149842f5988178c4
https://doi.org/10.1080/11358120809487622

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Cashew wine vinegar production: alcoholic and acetic fermentation

Autor: A. B. Torres Neto, Ramdayal Swarnakar, M. E. A. Silva, W. B. Silva, F. L. H. Silva

Publikováno v: Brazilian Journal of Chemical Engineering v.24 n.2 2007
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ
Brazilian Journal of Chemical Engineering, Volume: 24, Issue: 2, Pages: 163-169, Published: JUN 2007
Brazilian Journal of Chemical Engineering, Vol 24, Iss 2, Pp 163-169 (2007)

Cashew wine of demi-sec grade was produced in a stirred batch reactor. The kinetic parameters obtained for cashew wine fermentation were Y X/S=0.061, Y P/S=0.3 and µmax=0.16 h-1. The yield and the productivity of cashew wine were 57.7% and 0.78 g/Lh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef1f265ce3517966d4ed4b8cab5eadfc
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322007000200001

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Comportamento reológico de dispersões de argilas bentoníticas: efeitos do tipo de ferramenta, velocidade e tempo de agitação

Autor: F. L. H. Silva, L. V. Amorim, Heber Carlos Ferreira, C. M. Gomes

Publikováno v: Cerâmica v.48 n.308 2002
Cerâmica (São Paulo. Online)
Universidade de São Paulo (USP)
instacron:USP
Cerâmica, Vol 48, Iss 308, Pp 234-238 (2002)

Este trabalho teve como objetivo estudar a influência do tipo de ferramenta, da velocidade e do tempo de agitação nas propriedades reológicas de dispersões de quatro amostras de argilas bentoníticas sódicas industrializadas no Estado da Paraí

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36fedcdc112aa1ce0a3bcd1850e926ab
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0366-69132002000400012

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Use of Electrodialysis to Bentonitics Clays Dispersions

Autor: Kepler Borges França, Hélio de Lucena Lira, F. L. H. Silva, Cynthia Morais Gomes, Heber Carlos Ferreira, Luciana Viana Amorim

Publikováno v: MRS Proceedings. 752

The aim of this work is to study the uses of electrodialysis to bentonitics clays dispersions from Boa Vista City, PB, to improve the rheological properties. The dispersions were prepared with natural clay in the concentration of 4.86% w/w and submit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0c50be52f79f3c2712685408f8468bf0
https://doi.org/10.1557/proc-752-aa8.18

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Physicochemical characterization, bioactive compounds, in vitro antioxidant activity, sensory profile and consumer acceptability of fermented alcoholic beverage obtained from Caatinga passion fruit (Passiflora cincinnata Mast.)

Autor: SANTOS, R. T. S., BIASOTO, A. C. T., RYBKA, A. C. P., CASTRO, C. D. P. da C., AIDAR, S. de T., BORGES, G. S. C., SILVA, F. L. H

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The aim of this research was to evaluate the quality of fermented alcoholic beverage from passion fruit produced using passion fruit species obtained from the Brazilian Caatinga biome (Passiflora cincinnata Mast.). Four treatments were elaborated usi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::56194aab7fb972a320be2dbec53c3121
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1136280

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