Zobrazeno 1 - 10
of 22
pro vyhledávání: '"F. Kick"'
Publikováno v:
Atmospheric Measurement Techniques, Vol 3, Iss 3, Pp 733-749 (2010)
The SO2 camera is a novel device for the remote sensing of volcanic emissions using solar radiation scattered in the atmosphere as a light source for the measurements. The method is based on measuring the ultra-violet absorption of SO2 in a narrow wa
Externí odkaz:
https://doaj.org/article/d7ba3e9946a147b6bb54d128952ebbe8
Autor:
Jonathan Wolf, Steven Syme, Mackenzie Kilpatrick, Doria L. Kutrubes, Weizhong Wang, Cameron A. Russ, John F. Kick, Salah Badjou, Khaled Bounar
Publikováno v:
Symposium on the Application of Geophysics to Engineering and Environmental Problems 2021.
Akademický článek
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Akademický článek
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Autor:
John F. Kick, Doria L. Kutrubes
Publikováno v:
Symposium on the Application of Geophysics to Engineering and Environmental Problems 2011.
Publikováno v:
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 195:437-442
The proteins of flours from the wheat varieties Clement (CLE) and Disponent (DIS), which are characterized by substitution of the wheat chromosome 1B by the rye chromosome 1R (CLE) and by 1BL/1RS-translocation of chromosome segments (DIS), respective
Publikováno v:
20th EEGS Symposium on the Application of Geophysics to Engineering and Environmental Problems.
A sole-source aquifer supplying potable water to over 100,000 people in eastern Massachusetts was evaluated using gravity and GPR survey techniques to characterize the aquifer’s hydrogeologic properties. Limited boring information within the approx
Publikováno v:
17th EEGS Symposium on the Application of Geophysics to Engineering and Environmental Problems.
TheGore Place Estate, a historical landmark, was investigated using ground penetrating radar (GPR) and total field magnetometry to identify any features of interest related to former ventilation, heating or septic systems associated with the Revoluti
Publikováno v:
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. 195(5)
The proteins of flours from the wheat varieties Clement (CLE) and Disponent (DIS), which are characterized by substitution of the wheat chromosome 1B by the rye chromosome 1R (CLE) and by 1BL/1RS-translocation of chromosome segments (DIS), respective
Autor:
H. G. Maier, H. Scherz, W. Feldheim, J. Oehlenschl�ger, J. Buchberger, F. Kick, H. -D. Belitz, E. Schwerdtfeger, H. Klostermeyer, H. A. Kleinau, D. Wachtendonk, D. Ehlermann, K. Schmidt, W. Hartmeier, H. Br�mmer, E. Lechner, M. Miller, H. Hey, R. Galensa, M. Petz, K. Cammann, E. L�ck, F. Kiermeier, S. Jordan, H. Wieczorek, G. Wildbrett, W. Grosch, H. -P. Thier
Publikováno v:
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 187:137-146